Sunday, 4 October 2026

Benrinnes 2014 Cadenhead's Original Collection 11 yo

 
 
 
46°
Distillery : Benrinnes - Speyside
Ex-Bourbon Barrels and Palo Cortado Sherry Finish
Independent Bottling 
By William Cadenhead Limited
Limited Edition 
Single Malt 
Bottled in 2026
Unchillfiltered, Uncoloured
Totally Unpeated
 
 
 
This is the second Benrinnes to be included in the Cadenhead’s Original Collection, the previous one was released in 2021 and was a blend of Bourbon, Sherry and Rum casks. This one, released at the start of the year, was matured in standard Bourbon barrels until 2023, when it was transferred to Palo Cortado sherry hogsheads. 
 
 
 

Let's Taste It : 
The sherry is slightly dry, raisins, dried figs, dried apricots, mandarins and rosemary, marshmallow, caramel-soaked nougat. Perhaps a hint of cherry or raspberry fruit jellies. A generous dash of cinnamon and brown sugar. On the palate, it is expressive, velvety, fruity, with blueberry, marzipan and milk chocolate, blood oranges, deep spices, nutmeg, cloves. The finish is long and powerful, with the wood coming to the fore, slightly earthy spices, elderflower syrup with a touch of acidity, a little more cinnamon, barks, green tea. Citrus peel.  
 
In Short, 
It’s interesting, because the sherry has a real influence, but it seems incomplete. There’s a real balance between the influences of sherry and bourbon. What’s more, it’s a Palo Cortado, which is quite dry and has a hint of citrus. This results in an original and well-balanced whisky with a distinctive character, featuring the typical smoothness of Benrinnes. It’s very nice and not too expensive, so do give it a go if you fancy it. 
Score : 88
 
 
 
 
 
 
 
 
 
                                             To Be Listened While Sipping : 
 
                                             The Linda Lindas - Everybody Told Me 

Dufftown-Glenlivet 2009 Cadenhead's Original Collection 16 yo

 
 
 
46°
Distillery : Dufftown - Speyside
Bourbon Hogsheads 
Independent Bottling 
By William Cadenhead Limited 
Limited Edition 
Single Malt
Bottled in 2026
Unchillfiltered, Uncoloured
Totally Unpeated
 
 
 
Dufftown takes its name from the town where it was founded, and where no fewer than six distilleries thrive, including The Balvenie, Glenfiddich, Mortlach, Glendullan and Kininvie. It is currently managed by Diageo and the bulk of its production goes into blended whiskies, which is why an independent bottling is always welcome. Cadenhead uses the distillery’s former name, Dufftown-Glenlivet, even though it has not existed for a very long time. 
 
 
 

Let's Taste It : 
Lovely malty depth, freshly harvested grains, wheat, barley, millet. Juicy pear pulp, mirabelle plums and slightly overripe apples, baked in the oven, sponge cake drizzled with caramel, candied vanilla, and a pinch of salt. On the palate, it is dense, fruity, cereal-like and spicy, brioche, vanilla éclairs, whipped cream, white peaches and a lemon zest. Nutmeg, cinnamon, cloves. A long finish, blond tobacco, fruit paste, almond biscuits, runny honey, and a few herbaceous notes, ferns. 
 
In Short, 
A very pleasant whisky, but one that lacks that certain something to make it truly interesting, a touch of complexity, depth and intensity. That said, it’s an enjoyable drink, and the price isn’t too bad for a 16-year-old. Fans of the distillery and those simply curious might want to give it a go. 
Score : 87+
 
 
 
 
 
 
 
 
 
                                                     To Be Listened While Sipping : 
 
                                                    Airiel - 500 Deep

Friday, 2 October 2026

Tormore 1995 Connoisseurs Choice Cask Strength 28 yo

 
 
 
57,1° (100° Proof)
Distillery : Tormore - Speyside
Refill Sherry Puncheon 
Independent Bottling 
By Gordon & MacPhail 
Limited Edition
Single Cask 
Bottled in 2024
Unchillfiltered, Uncoloured, Cask Strength
Totally Unpeated
 
 
 
At a time when the Tormore distillery is experiencing a genuine renaissance, it is interesting to revisit older expressions and, where possible, reconnect with their characteristics. Here we have a 28-year-old whisky, matured in a refill sherry puncheon, where the influence of the cask should be subtle, enhancing the spirit rather than masking it. 493 bottles were released for sale. 
 
 
 

Let's Taste It :  
Crushed and slightly candied fruit, Reine-Claude plums, fresh figs, dates, green tomatoes, but it’s a little herbaceous, even bitter, liquorice root, orange zest, damp grass, freshly cut hay. It’s a bit rustic, finally. On the palate, it’s well-balanced and quite smooth, sponge cake, but the fruit is ever-present, in the form of jam, meringue and whipped egg whites. Cane sugar syrup, a few spices, ginger, cinnamon, nutmeg. A very long, powerful finish, milk chocolate, waxed wood, fruit jellies, dried apricots. 
 
In Short, 
It’s not bad at all – in fact, it’s very good – but I found the herbaceous notes on the nose a bit lacklustre, and on the palate it seemed a little too smooth to me. It’s still a very good product, but for a 28-year-old, I was expecting better. What’s more, it’s not exactly cheap. 
Score : 89
 
 
 
 
 
 
 
 
 
                                                    To Be Listened While Sipping : 
 
                                             Always Bethany - Chemicals

Thursday, 1 October 2026

Glentauchers 2008 Connoisseurs Choice Cask Strength 16 yo

 
 
 
56,8°
Distillery : Glentauchers - Speyside
Refill Bourbon Barrel
Independent Bottling 
By Gordon & MacPhail
Limited Edition 
Single Cask 
Bottled in 2025
Unchillfiltered, Uncoloured, Cask Strength
Totally Unpeated
 
 
 
Every year, Gordon & MacPhail release over 100 bottlings, including some extremely rare examples and numerous curiosities. This one, for example, stands out straight away as it is a Glentauchers matured in a refill bourbon cask, which is relatively rare. Furthermore, it has an interesting age of 16 years, still possessing the impetuosity of youth, yet already displaying the first hints of great maturity. That is why it is well worth a taste. There are 253 bottles available. 
 
 
 

Let's Taste It : 
It is both fruity and briny. A gentle, smooth fruitiness, slightly waxy, at times pulpy, mirabelle plums, bananas, white grapes, perhaps with a slightly exotic touch. The fleeting freshness of the iodine, subtle, with a modest and mineral elegance. All this is beautifully balanced, with a few cereal-like nuances. On the palate, it is velvety, juicy pears and lemon zest blending with a delicate roughness, barley, unprocessed grain. Very discreet spices. A very well-crafted finish, lasting just long enough, dried pineapple and heather honey, crushed wheat, a pinch of cinnamon. 
 
In Short, 
I really liked this one. For a start, it’s original, you don’t come across many Glentauchers in Bourbon Refill casks, and what’s more, it’s really well made. It has everything you’d expect from a whisky of this type at this age, luscious white fruits, a hint of sea salt, cereal notes, citrus, but not too much, and a touch of exoticism. It’s the sort of excellence that only Gordon & MacPhail can deliver, from a distillery whose reputation isn’t exactly at its peak. What’s more, the price is very reasonable. 
Score : 89+
 
 
 
 
 
 
 
 
 
                                             To Be Listened While Sipping : 
 
                                             Thalassa - Petting Pantry

Wednesday, 30 September 2026

Glenburgie 2004 Connoisseurs Choice Cask Strength 21 yo

 
 
 
57,3° 
Distillery : Glenburgie - Speyside
Refill Sherry Hogshead
Independent Bottling 
By Gordon & MacPhail
Limited Edition
Single Cask 
Bottled in 2025
Unchillfiltered, Uncoloured, Cask Strength
Totally Unpeated 
 
 
 
Connoiseurs Choice is undoubtedly one of the oldest ranges in the history of whisky, having been created in 1968 by George Urquhart, and it now comprises over 2,000 bottlings. This one is a 21-year-old Glenburgie, which spent its early years in a refill sherry hogshead, resulting in 243 bottles ready to bring us great pleasure.  
 
 
 

Let's Taste It :  
The sherry struck me as nuanced and oaky, dried fruit steeped in tobacco, dates, figs, acacia honey and floor wax, milk chocolate, blood oranges soaked in wine, a coffee bean, egg custard, raspberry and blueberry jam. On the palate, wild berries, woody spices, prunes in honey, moist marzipan, pudding, crushed redcurrants. A tablespoonful of cinnamon. A long, powerful finish, digging in black earth, ferns, bark, heather, watermelon, argan oil, macerated walnuts and hazelnuts. 
 
In Short, 
Some have criticised this one for having a sulphurous note, but I didn’t detect any myself. That said, the sherry is intense and deep, it takes over everything in its path, you have to admit that. But it’s not really a ‘sherry bomb’, as it’s nuanced and varied. Be that as it may, I really enjoyed it. What’s more, the price isn’t that high for a 21-year-old. 
Score : 89 
 
 
 
 
 
 
 
 
 
                                                     To Be Listened While Sipping : 
 
                                             KXLLER - Golden Static

Lochlea Smoke Without Fire

 
 
 
46°
Distillery : Lochlea - Lowlands
Ex-Peated Refill Bourbon Barrels and Red Wine Casks
Original Bottling 
Core Range
Single Malt 
Launched in 2025
Unchillfiltered, Uncoloured
Totally Unpeated
 
 
 
And here is the third and final expression to appear in Lochlea’s Core Range in 2025. Named ‘Smoke Without Fire’, it is a blend of ex-peated refill bourbon barrels and red wine casks. The distillery does not use peated barley, but recycles old casks that previously contained peated whisky. The casks come from Laphroaig, as John Campbell, former Distillery Manager at Laphroaig, went on to work for Lochlea as Production Director and Master Blender from 2021 to 2024. Red wine casks are also added to accentuate the fruitiness. As I've already said, the whisky is almost entirely produced on site, with the exception of the malting process. 
 
 
 

Let's Taste It : 
The peat is delicate, barely smoky, and blends with a variety of white fruits, bananas, mirabelle plums, grapes. Fried onions, a pinch of ash, orchard fruits, a zest of lemon and traces of salt, along with grains still imbued with earth. On the palate, it is once again light, but the fruit is present, vanilla, pears and apples, a hint of aniseed, and spices that remain fairly subtle. The finish is more peaty, fuller-bodied, earthy and spicy. Pepper, cloves and liquorice, roasted wheat, notes of charcoal and dried leaves. 
 
In Short, 
Peat adds a little something extra, in terms of body and depth, and character too. It gives this distillery, which can sometimes be a bit too mild, a slightly different personality, though it remains very mainstream. I think this is my favourite from the new Single Estate range, but that’s just a matter of taste. The price is still reasonable.
Score : 85+
 
 
 
 
 
 
 
 
 
                                             To Be Listened While Sipping : 
 
                                             Man/Woman/Chainsaw - Nosedive

Tuesday, 29 September 2026

Octomore 2020 Edition 17.1 The Impossible Equation 5 yo

 
 
 
59,7°
Distillery : Bruichladdich - Islay
1st Fill Bourbon Casks
Original Bottling 
Limited Edition 
Single Malt 
Bottled in 2026
Unchillfiltered, Uncoloured
Peated around 81 ppm
 
 
 
This is already the 17th Octomore batch, and there’s no telling when it will end, given that the 18th season is already planned. Here we have a 5-year-old whisky, matured entirely in first-fill bourbon casks, made from Concerto barley peated to 81 ppm, sourced from the Scottish mainland. It couldn’t be more classic for an Octomore, and yet it still works a treat. 
 
 
 

Let's Taste It : 
A wave of mineral and sea salt notes, limestone, flecks of quartz, kelp, dried seaweed. A dry white smoke, gently suffocating. Incandescent peat lending great depth. A touch of creamy, even rich, fruit, almond paste, white peach, a zest of citrus fruits steeped in molasses. Campfire, waxy grains, a hint of ginger. On the palate, it is very dense and spicy, almost solid vanilla cream, stiffly whipped egg whites, candied bananas. Powerful and very long finish, avalanche of rocks, coconut, hot embers, sea salt, lychees. Lemon fruit jellies.  

In Short, 
I particularly liked this one, even though it isn’t the best Octomore from the .1 series that I’ve tasted. It’s particularly briny, maritime and mineral, that’s what I really liked about it. The smoke is intense, but it delicately envelops some very pleasant white fruits. A real success, which restores a sense of originality to this product, whose batches can sometimes seem a bit similar. The price is a bit too high for my liking, though, but if you look hard enough, you can find it at reasonable amounts. 
Score : 89+
 
 
 
 
 
 
 
 
 
                                                   To Be Listened While Sipping : 
 
                                                    Chewing Gum - Dirt Girl

Sunday, 27 September 2026

Lochlea Dark Briar

 
 
 
46°
Distillery : Lochlea - Lowlands
Pedro Ximénez, Oloroso and Port Casks
Original Bottling  
Core Range 
Single Malt 
Launched in 2025
Unchillfiltered, Uncolloured
Totally Unpeated 
 
 
 
Of the three new expressions from the distillery launched in 2025, this one emphasises sherry and port, and therefore fruitiness. It forms part of the Core Range, so it will be readily available. Once again, despite the ‘Single Estate’ label, it is not strictly speaking a Single Farm Estate, as the malting is not carried out on site. Nevertheless, the effort to produce a whisky made almost entirely on-site, with a very long fermentation period (66 to 116 hours depending on the batch), is to be commended. 
 
 
 

Let's Taste It : 
The sherry is full-bodied but slightly dry, red berries, raisins, blueberries and redcurrants, toasted oak, treacle. Melting caramel, toffee, gingerbread with a good dose of cinnamon. A touch of varnish, fir honey. On the palate, the fruit return, blueberry tart, raspberry jam, strawberry syrup, candied cherries. It’s quite creamy, with vinous notes and, of course, spices such as cloves, nutmeg, pepper. The finish is quite long, liquorice, concentrated fruit, plenty of spice, yet it remains pleasant. Tobacco and benzoin. 
 
In Short, 
It’s often the same with sherry. The advantage is that it enhances the quality, but you lose a little of the whisky’s personality. That’s the case here too, it’s a lovely sherry, albeit a little young, which brings a pleasant fruitiness, but the distillery’s light and evanescent character fades into the background. This does not detract from the fundamental quality of the product, but one is entitled to prefer the distinctiveness of a more characteristic profile. That said, the price here is very reasonable, so it would be a sound purchase. 
Score : 85
 
 
 
 
 
 
 
 
 
                                             To Be Listened While Sipping : 
                                             Tove Lo - No One Dies From Love