Sunday, 31 May 2026

Bruichladdich 14 yo Yellow Submarine [Reclassified]

 
 
 
54,2°
Distillery : Bruichladdich - Islay
1st Fill Bourbon and French Red Wine Casks
Original Bottling 
Limited Edition 
Single Malt 
Bottled in 2026
Unchillfiltered, Uncoloured 
Totally Unpeated
 
 
 
It has now been a quarter of a century since the Bruichladdich distillery reopened, and we cannot emphasise enough what a miracle this reopening is, and what an exceptionally bold undertaking it was. To celebrate this momentous occasion in the history of whisky and this success, there is nothing quite like reviving one of the distillery’s most legendary bottlings: the Yellow Submarine. Originally released in 2005 to welcome a Royal Navy contingent who had come to retrieve a mysterious yellow submarine that had run aground off the coast of Islay, it was reissued several times in the following years, then revived for the first time in 2018 with a truly epic 25-year-old expression that has gone down in history. This one is only 14 years old, like the first editions, it is matured in Bourbon and French red wine casks, and 12,000 bottles have been produced. Bottling took place in late March 2026, which is why I am almost certain that distillation took place in late 2011. It is slightly diluted and subtitled ‘Whisky of Mass Distinction IV’, a play on the acronym WMD, which usually stands for ‘Weapon of Mass Destruction’. It was released to mark Feis Ile 2026, but is available in many shops these days. 
 
 
 

Let's Taste It : 
Vanilla and honey, egg custard, caramel sauce, it’s floral and grainy. Wax and lychees, candied barley, cooked mirabelle plums, yet the balance is fabulous. A variety of citrus fruits, from pineapple to lime, wafers topped with whipped cream. Subtle mint, a generous hint of slightly salty iodine. On the palate, it is onctuous, creamy, speculoos biscuits, candied lemon, soft banana, Reine-Claude plum jam, very subtle spices. A long and explosive finish, shortbread biscuits, liquorice sticks, aniseed, blond tobacco leaves, mineral overtones. 
 
In Short, 
It’s absolutely perfect, the wine casks are very subtle and simply add a touch of fruitiness to the whole, it’s a very recognisable Bruichladdich, with all the hallmarks of the distillery’s character, but with a touch of cream and jam thrown in. For now, it’s still easy to find, I’d advise buying some straight away as we don’t know whether it’ll suddenly become a hot commodity or not. Needless to say, I’ve already snapped up a bottle myself. 
Score : 90
 
 
 
 
 
 
 
 
 
                                             To Be Listened While Sipping : 
 
                                            Sadistic Mika Band - Suki Suki Suki

Saturday, 30 May 2026

Springbank 2015 Local Barley 10 yo

 
 
 
55,2°
Distillery : Springbank - Campbeltown
60% Bourbon Casks, 40% Sherry Casks
Original Bottling 
Limited Edition 
Single Malt 
Bottled in 2025
Unchillfiltered, Uncoloured, Cask Strength
Peated around 12 ppm
 
 
 
This is the latest Local Barley in the series – the eleventh, to be precise – distilled in July 2015 and bottled in October 2025, with a release at the end of the following month. The farm commissioned to grow the local barley is Clochkiel Farm, situated on the Kintyre Peninsula, 5 miles from the distillery. The barley used is the Bere variety, arguably the oldest in Europe; having all but disappeared at the turn of the century, it is now being used again more and more. 8,000 bottles are being released.
 
 
 

Let's Taste It : 
Wax, hay and melted butter spread over young, freshly stripped wood, smoke mingling with vanilla and citrus, the scent of iodine wafting through the reeds, then salt or icing sugar? A bit of both, no doubt, a zest of mandarin, unprocessed cereals and a few lychees, grape seeds, diced mango, clumps of earth, almonds. Rising bread dough, grapefruit. On the palate, it is smooth, rather citrusy, yet fruity, with juicy white and yellow fruits, pears, kumquats, bananas, grapes, and a peppery note, a pinch of peat and grains, mushrooms. A rather intense finish, very slightly acidic, lemon tart, blond tobacco, dried herbs, mustard, and a mildly bitter woodiness. 
 
In Short, 
I found this one to be particularly good, probably thanks to the barley variety, the oakiness is rustic and intense, the citrus notes are truly luscious, and the cereal notes are wonderfully rich. The finish, in particular, is magnificent. In short, as usual, this is true excellence in a bottle, enveloped in a myriad of aromas and flavours. And as usual, a few months after its release it’s completely sold out, you can now find it for at least double the original price, and even then it’s a quest worthy of the Holy Grail. 
Score : 90  
 
 
 
 
 
 
 
 
 
                                                    To Be Listened While Sipping : 
 
                                                    Gwenifer Raymond - Bleak Night in Rabbit's Wood

Wednesday, 27 May 2026

Laphroaig 33 yo Strong Characters Donald Johnston 1810-1847

 
 
 
43,8°
Distillery : Laphroaig - Islay
American Oak Bourbon Casks and European Oak Sherry Hogsheads
Original Bottling 
Limited Edition 
Single Malt 
Bottled in 2024
Unchillfiltered, Uncoloured
Peated around 43 ppm
 
 
 
With this prestigious release, the distillery and its team aim to pay tribute to one of its founders, Donald Johnston. It marks the first chapter in a series dedicated to the artisans behind one of the finest distilleries in the world. For the occasion, an alliance of Bourbon and Sherry casks has been created, and the bottle is adorned with a luxurious packaging illustrated by Bill Bragg. 
 
 
 

Let's Taste It : 
Crème brûlée, a variety of pulpy tropical fruits, candied lemon, which blends with an ethereal limestone, evanescent iodine and fine salt. Subtle vegetal notes, rosemary, eucalyptus, which harmonise with a liquorice-tinged smokiness, rhubarb tart, angelica, and a melt-in-the-mouth toffee, baked apples. Waxed wood, a dash of vanilla, dried blond tobacco. On the palate, it is onctuous, almond paste, lychees, seafood salad, a good layer of ash and seaweed, juicy white fruits and citrus, grapefruit, oranges, runny honey, very discreet spices, red pepper, cinnamon. An immensely long and deep finish, incredible given the low alcohol content, tall grasses, sliced lime, full ashtray, wood varnish, pine resin, coffee grounds, smoke delicately filthy, cured ham, crushed hazelnuts, dark chocolate. 
 
In Short, 
There’s not much else to say other than wow – everything is perfect, everything is just right, the briny, slightly medicinal notes and tropical fruits, the intense smokiness and the superbly balanced spices – all of this makes for something absolutely exceptional that will linger in your memory for weeks. I did, however, prefer the 34 yo, whose nose would have converted me to Laphroaigism, were such a religion to exist. As for the price, it’s a small sacrifice to make for the salvation of your soul. 
Score : 92
 
 
 
 
 
 
 
 
 
                                            To Be Listened While Sipping : 
 
                                            Mono - Run On

Monday, 25 May 2026

Bowmore 100 Degrees Proof

 
 
 
57,1° (100° Proof)
Distillery : Bowmore - Islay
Original Bottling 
Travel Retail Edition 
Single Malt 
Launched in 2012
Unchillfiltered, Cask Strength
Peated around 25 ppm
 
 
 
In 2012, to replace the Bowmore Cask Strength, which had been available exclusively through travel retail since 2007, the distillery launched this expression. The bottles are 1 litre in size, the maturation is not specified anywhere, but I suspect a combination of Bourbon and Sherry casks. It is presented as being Cask Strength, but I doubt it, because how is it that every batch has exactly the same alcohol content? Perhaps it is like the Glenfarclas 105, which blends different Cask Strength casks to achieve exactly the desired alcohol content. What is certain is that it is non-chill-filtered. However, there are colourings present, given the colour, there’s no doubt about that. It was replaced in 2017 by a whole range of aged but diluted whiskies, and since then there has been no Bowmore Cask Strength in the Original Bottling range. 
 
 
 

Let's Taste It : 
Methylated spirits, slightly pungent wood varnish, Reine-Claude plum jam, rocky peat, dried herbs, rubber, reeds, barley sugar, brown sugar, a spoonful of fuel oil, soot powder, a few almonds. Delicate smoke. On the palate, it is slightly oily, woody, with notes of olive oil, wood wax, mirabelle plums, blood oranges, mandarins, followed by very strong spices, cumin and black pepper. On the finish, wood splinters, scrambled eggs, burnt plastic, bitter chocolate, ginger, cola, braised walnuts, light floral notes.
 
In Short, 
I wonder if there’s something wrong with this bottle. When I opened it, the cork gave way, and the first few sips tasted more like petrol than my favourite tipple. I left it to rest for a few weeks, and it’s a bit better now, but there are plenty of flaws. That said, it matches what I’ve been reading here and there, the nose is too woody, it’s too spicy on the palate, and the finish is a bit harsh. Overall, it’s frankly not great, but I’m not giving it too harsh a mark in case the problem is a poorly stored bottle. I bought it at auction and I don’t know where it was kept before. For now, at any rate, it’s a disappointment, and confirmation that Bowmore often causes problems when it’s under 18 years old. 
Score : 83
 
 
 
 
 
 
 
 
 
                                              To Be Listened While Sipping : 
 
                                              Sadness - In The Distant Travels

Sunday, 24 May 2026

Laphroaig 25 yo Cask Strength 2022

 
 
 
53,4° 
Distillery : Laphroaig - Islay
Ex-Bourbon Barrels and Oloroso Sherry Butts
Original Bottling 
Limited Edition 
Single Malt 
Bottled in 2022
Unchillfiltered, Cask Strength
Peated around 43 ppm
 
 
 
Let’s compare the 25-year-old Ardbeg with its counterpart from Laphroaig. Laphroaig has been producing 25-year-olds for a very long time now. Since 2008, a Cask Strength version has been released nearly every year, and given that there was none in 2010, this one is therefore the 14th batch. It has been matured in a combination of Oloroso sherry butts and bourbon barrels. It is impossible to know whether it has been coloured or not, as no source specifies this, which generally means that it has been coloured. 
 
 
 

Let's Taste It : 
A perfect balance between iodine notes, a dirty yet elegant peat, laced with soot and medicinal notes, and vibrant fruits, papaya, pineapple, flambéed banana, lychee, white grapes, mirabelle plums, lime, a whisper of vanilla, old wood. On the palate, thick honey, melting caramel, peaches, orgeat syrup, rose water, underpinned by a thick, vegetal peat that is, however, very well tamed. Subtle and varied spices. A superb finish, incredibly long, charcoal nuggets, soot here and there, lemon tart, bewitching smoke, balsamic vinegar, baked apples, rustic cereals. Dried seaweed, moistened ashes.
 
In Short, 
It’s a bit like the 25 yo in 2020, which I’m talking about here, in other words, the qualities of youth, vigor and a peaty intensity, combine here with the qualities of age, subtlety, complexity and the influence of the cask, to create a well-rounded whisky. Except that with this one, it’s even better, there’s a fairly high alcohol content that gives it a certain intensity, and fruity, exotic flavours that take you to heaven. I could go on talking about it for ages, but I must get to the price. It’s half the price of the Ardbeg, which is actually the same age, but it’s still a bit too expensive for me, unfortunately. Perhaps with a bit of luck at auction, I’ll one day have the privilege of getting my hands on a bottle. 
Score : 91
 
 
 
 
 
 
 
 
 
                                           To Be Listened While Sipping : 
 
                                           Child of Night - Unafraid

Saturday, 23 May 2026

Ardbeg 25 yo 2022

 
 
 
46°
Distillery : Ardbeg - Islay
Bourbon Casks 
Original Bottling 
Limited Edition 
Single Malt 
Bottled in 2022
Unchillfiltered, Uncoloured
Peated around 54 ppm
 
 
 
I didn’t know that the Ardbeg 25 Year Old was an annual limited edition; if the hostess hadn’t explained it to me, I would have missed it. I thought it was part of the Core Range, but that wasn’t a well-considered thought. As the 19-year-old is itself an annual release, there’s no reason why an older bottling shouldn’t be too. This one, bottled in 2022, is therefore Batch 3. There was a Batch 4, and even a Batch 5, but Batch 6 is apparently still a long way off. I gather the series has ended, unless it has become a biennial release. However, if this was bottled in 2022 and is 25 years old, then distillation must have taken place in 1997. Precisely the year Glenmorangie bought the distillery and it resumed production after six years of inactivity. The spirit is therefore exactly 25 years old, and not a day older. Apparently, they still managed to produce 6,000 bottles of it.  
 
 
 

Let's Taste It : 
Very ethereal peat, with a vaporous iodine note, oysters, drizzled with a splash of lemon zest, delicate vanilla, custard dusted with a pinch of salt, flecks of limestone, candied pears, bread fresh from the oven, a sun-kissed crust, and very subtle smoke. Smooth, oily palate, argan oil, runny honey, very elegant woodiness, a beach in spring, a slice of pineapple, pebbles and lychees, waxy cereals, almost undetectable spices. Very long, full-bodied finish, mineral, even rocky, sweetly charred, dark chocolate and coffee, metallic notes, hazelnuts and icing sugar, kelp and Guérande salt. Smoked salmon. 
 
In Short, 
Typically, quintessentially Ardbeg, instantly recognisable from the very first whiff, yet very subtle, balanced and not at all harsh. A refined experience, truly enjoyable, the bottling is truly exceptional, but is it worth the price? Absolutely not, even at half the price, it would still be too expensive. 
Score : 90 
 
 
 
 
 
 
 
 
 
                                           To Be Listened While Sipping : 
 
                                           Woodkid - The Golden Age

Friday, 22 May 2026

Decadent Drams' The Teuchter 18 yo Batch 3

 
 
 
47,2°
Distillery : Tomatin - Highlands
Sherry Wood Casks
Independent Bottling 
By Decadent Drinks
Limited Edition 
Single Malt 
Bottled in 2026
Unchillfiltered, Uncoloured
Totally Unpeated 
 
 
 
A few months ago, Angus MacRaild and his friends launched this small series, The Teuchter, to showcase products representative of the Highlands. This is because ‘teuchter’ is a common nickname for the inhabitants of the northern part of Scotland. The first batch was released at the end of last year; it was a Tomatin. Then came Batch 2, a Clynelish, which proved a great success. And now here is Batch 3, another Tomatin, it is a blend of two or three casks, Angus told me, all of which previously contained sherry, and they have kept the precious Highland spirit for 18 years. Only 436 bottles have been produced, so you’ll have to be quick to get your hands on one. 
 
 
 

Let's Taste It : 
A well-structured sherry, perfectly smooth and oaky. Slightly smoky exotic wood, polished parquet flooring, fruit jellies, damson plums and blackberries, creamy liquorice, fresh fig pulp. Dark chocolate, Agen prunes. On the palate, the fruit is more intense and juicy, blood oranges, perhaps mandarins, plums of every colour, accompanied by a rich, pulpy, jammy, honeyed texture and pronounced spices, pepper, cumin, cloves. A fairly long finish, very well balanced, the fruit is drier, dates and apricots, hazelnuts, black tea, cachous. Earthy and fruity nuances.
 
In Short, 
It’s a very fine sherry, not too overpowering, nicely fruity, but without any of that rancio flavour, that note of macerated dried fruit, which some people find off-putting. I tasted it with a friend who doesn’t like sherry-cask-aged whiskies at all, and he really enjoyed this one. What’s more, the price seems quite reasonable to me. To be honest, I fully intend to pick up a bottle myself. 
Score : 89
 
 
 
 
 
 
 
 
 
                                              To Be Listened While Sipping : 
                                 
             Concrete Blonde - Joey

Wednesday, 20 May 2026

Ardbeg 2005 Traigh Bhan 19 yo Batch 6

 
 
 
46,2°
Distillery : Ardbeg - Islay
Bourbon American Oak and Oloroso Sherry Casks
Original Bottling 
Limited Edition 
Single Malt 
Bottled in 2024
Unchillfiltered, Uncoloured
Peated around 54 ppm 
 
 
 
The Traigh Bhan range was originally announced as a series of five bottlings, so everyone assumed it would end after Batch 5, but no, Batch 6 was released in late 2024, and there’s even a Batch 7, which I haven’t had the chance to taste yet. The blend of Oloroso sherry casks and American oak bourbon casks is a tried-and-tested recipe dating back to Batch 1 in 2019, which adds fruitiness to the spirit without masking it.  
 
 
 

Let's Taste It : 
The nose is very fruity at first, with plums, citrus fruits and pears, though it remains somewhat light. There’s a hint of minerality, limestone, iodine and eucalyptus, along with a very subtle vanilla note. Behind this lie charcoal, heady peat, vegetal notes and a touch of something medicinal. On the palate, red apples, juicy pears, goji berries and mountain honey. Almond paste, a pinch of salt, mild spices. The peat is subtle, and drifts along with a few fish. A very long finish, though not explosive, very peaty, shortbread biscuits, dried seaweed, glasswort, waxed wood, charred dark chocolate, a zest of lemon, liquorice. 
 
In Short, 
There are some really good qualities to this, but I’m not entirely convinced. The nose struck me as pleasantly fruity, with a nice balance between peat and mineral and iodine notes, but it lacked a bit of power to really impress me. The finish is lovely, almost the opposite of the nose, with more pronounced peat, very mineral and maritime, but here it’s the fruity notes that are a bit lacking. On the palate, it’s very solid, but not expressive enough. This makes for an interesting, pleasant whisky, but not quite a success in my view, certainly not the best in the series (some say it’s Batch 1, for me it’s Batch 3). What’s more, the price is too high for my liking.
Score : 89
 
 
 
 
 
 
 
 
 
                                            To Be Listened While Sipping : 
 
                                            Daarling - Slow