50°
Distillery : Kilchoman - Islay
Ex-Bourbon Barrels
Original Bottling
Limited Edition
Single Malt
Bottled in 2025
Unchillfiltered, Uncoloured
Peated around 20 ppm
Every year since 2011, the distillery has released this 100% Islay edition, produced entirely on the island, as its name suggests. The peat level is lower than usual, and the age is generally 9 years. Here, we have a release made with Concerto and Publican barley, harvested, processed and malted in 2014 and 2015 at Rockside Farm, and matured in 54 ex-bourbon barrels. The batch was opened in 2025 and filled a whopping 13,000 bottles. I’m surprised that the whisky was distilled in 2015, as less than five months to prepare the barley for distillation seems rather short to me.
It is light, very cereal-like, a whiff of iodine, rice cake and vanilla, cut hay, toasted wheat, roasted corn. Oak bark, a fleeting hint of smoke, melted butter, dried herbs. A touch of white peaches and bananas. Mineral and salty notes, a zest of lemon. On the palate, it is creamy, bursting with fruit, mirabelle plums, vanilla, grapefruit, yellow apples. White chocolate, salted butter caramel, and of course a layer of earthy and damp peat, prominent spices, cloves, nutmeg, ginger. A fairly long finish, full of peat, crushed hazelnuts, thick honey, shortbread biscuits, reeds and pepper, cigarette ash.
In Short,
It strikes me as a success, the peat is a little more subtle, yet still very much present, giving way to fruit and cereal notes. The distillate seems purer, but also less assertive. I’ve never been a big fan of this range, but I must admit it’s getting better and better crafted. The price seems very high to me, producing whisky using traditional methods is expensive.
Score : 86
To Be Listened While Sipping :
uncady - Red Line, Blue Line







