Kilkerran 16 yo 2026

 

 

 

46°

Distillery : Glengyle - Campbeltown

100% Oloroso Sherry Casks

Original Bottling 

Limited Edition

Single Malt 

Bottled in 2026

Unchillfiltered, Uncoloured

Peated from 12 to 15 ppm 

 

 

 

After a few years, I’m back to taste the Kilkerran 16-year-old, of which a new batch has been released every year since 2020. This is therefore the 7th batch, and it is the first to be matured entirely in Oloroso sherry casks. All the other releases were dominated by bourbon, although it is true that the previous one, from 2025, already had a significant amount of sherry. So this is something new, and it’s interesting. However, we do not know how many bottles were produced.  

 

 

 

Let's Taste It : 

The sherry is initially intense and sulphurous, but gradually rounds out as it breathes. A light woody smokiness, toasted bark, roasted peanuts. Raisins, figs, a variety of red berries, particularly redcurrants and blueberries, and prunes. Quite spicy on the palate, bread cake, candied chestnuts, dried bananas, candied Reine-Claude plums, nutmeg and cloves. Thick caramel, spruce honey, a touch of charcoal. A long finish, quite powerful but not overly so, coffee and dark tobacco, dark chocolate, brownie sprinkled with walnuts. Cooked mushrooms, ferns.

 

In Short, 

Perhaps the bottle had only just been opened, which is why the sherry was a bit too strong for my taste. But after a few weeks or months once it’s been opened, I suppose it’ll be better. Overall, I thought it was good, but it suffers from the same flaw as other Kilkerran 16-year-olds I’ve tasted: a lack of character that isn’t made up for by subtlety. In a nutshell, it’s too old to be powerful, but not yet old enough to be very complex. The sherry adds a touch of originality, but it doesn’t change the essence of the whisky. Consequently, it’s a good bottling, but nothing exceptional, and I’m not sure I’d recommend buying it. Others have enjoyed it more than I have, we’ll have to see how it develops after a few weeks of being open. 

Score : 88 

 

 

 

 

 

 

 

 

 

                                                    To Be Listened While Sipping : 

 

                                              Sun Vessel - Sacred Nobility

Teeling 1983 Vintage Reserve Collection 33 yo

 

 

 

42,9°

Distillery Officially Unknown - Ireland

2 Ex-Bourbon Casks

Independent Bottling 

By Teeling Whiskey Company 

Limited Edition 

Single Malt 

Bottled in 2016

Unchillfiltered, Uncoloured, Cask Strength

Totally Unpeated 

 

 

 

Upon its release, this whisky was billed as “the oldest bottling of Irish Single Malt recently released”, and it is precisely its age that poses a problem. Where does it come from? It cannot be a Teeling, as their distillery only began operating in 2015, but it cannot be a Cooley either, as that distillery only started production in 1989. In 1983, there were only two active distilleries in Ireland, and only one of them produced Single Malt. That’s Old Bushmills. So this is an independent bottling, even though that isn’t stated anywhere. Only 275 bottles were released for sale, but I reckon the Teeling family kept a few bottles for themselves, and I can’t blame them. The very simple maturation process promises a very pure spirit. 

 

 

 

Let's Taste It :  

The nose offers a very varied and complex bouquet, intense and brimming with a variety of fruits, juicy pears, baked apples, exotic fruits such as papaya and even mango, buttered toast, floral notes, and a medley of citrus fruits including mandarins, lime, grapefruit, persimmon. Sweet notes are reminiscent of cane sugar, very pure vanilla and a few grains of cereal, but these are subtle and very well balanced. On the palate, it is smoother, even waxy, yet very well crafted, the vanilla blends with honey and mirabelle plums, light caramel, mashed bananas, perhaps a hint of coconut and apricot. The spices are almost undetectable. The finish is very long, very oily, and powerful despite the low alcohol content. Wood shavings, sweet cider, very ripe yellow plums, a trace of liquorice. Varnished wooden floor, blond tobacco. 

 

In Short, 

Thanks to an astonishing turn of events, I was able to taste it twice, and I’d like to thank the person who made it possible for me to be granted this great favour (Hi Steve!). It’s the oldest Irish whiskey I’ve ever tasted, and also the best, without a shadow of a doubt. What makes this nectar so special is, first and foremost, its maturation in Bourbon casks, which allows the spirit to reach its full potential. The other aged Irish whiskies I’ve tasted have been matured in Sherry, Port and even Burgundy wine casks. I’m all for experimentation, that’s part of what makes whiskey so wonderful. But nothing beats a very good Bourbon cask. And finally, despite its age, despite the triple distillation, and despite the low alcohol content, the spirit remains surprisingly expressive, deep and complex. Some old whiskies or whiskeys lose their intensity with age, but that is certainly not the case here. This makes it an excellent product that is an absolute must-try for anyone interested in Irish whiskey, a thoroughly respectable ‘Holy Grail’. Unfortunately, the price far exceeds the median French salary, and even my own salary. If samples could be sold, it would sell much better.

Score : 91

 

 

 

 

 

 

 

 

 

                                                    To Be Listened While Sipping : 

 

                                                  Jeff Buckley & Elizabeth Fraser - All Flowers in Town Bends Towards the Sun

Caol Ila 2008 The Young Rebels Collection N.3 8 yo

 

 

 

50°

Distillery : Caol Ila - Islay

Bourbon Cask

Independent Bottling 

By Hidden Spirits 

Limited Edition 

Single Cask

Bottled in 2016

Unchillfiltered, Uncoloured

Peated around 35 ppm

 

 

 

The Young Rebels Collection is a small range comprising 10 bottlings released between 2015 and 2019 – two expressions per year – aged between 5 and 9 years, with a relatively straightforward maturation process. A fine initiative from Hidden Spirits, an Italian bottler founded in 2013. Caol Ila is one of the distilleries most prominently featured in this small range, as it appears twice. Here, No. 3 is a straightforward 8-year-old expression. I believe it has been matured in a Bourbon cask, whilst this is not specified anywhere, given its organic profile, it seems obvious. 

 

 

 

Let's Taste It :  

Thick smoke, full ashtray. Behind this lies a mineral, crystalline peat, saturated with iodine. Chiselled vanilla, juicy lemon, sea breeze and seaweed. Plum jam, spread with butter, meringue. A few drops of petrol, kerosene, puddle of engine oil. Creamy honey, flint, courgette flowers. On the palate, it’s viscous, the fruit blends with the peat, prickly pears, not-too-ripe bananas, damp earth in the background, charcoal. The spices aren’t overly intense, cloves, pepper. White chocolate cream. Powerful finish, dark tobacco, manganese, fuel oil. Muddy ashes. Light striker.

 

In Short, 

Caol Ila is really good even when young, here we have a lovely personality, plenty of character and a certain complexity. It’s exactly the sort of whisky I never tire of, if I’d had this bottle, I think I’d have finished it very quickly, in a month or two. I do regret that this sort of young but well-made bottling is becoming a bit of a rarity, except for Ben Nevis. It’s completely sold out now, but you can still find it at auction. 

Score : 88 

 

 

 

 

 

 

 

 

 

                                             To Be Listened While Sipping : 

 

                                             Blues Pills - High Class Woman

Caol Ila 2007 Hidden Spirits Highproof Version 14 yo

 

 

 

53,7°

Distillery : Caol Ila - Islay

2d Fill Bourbon Barrel

Independent Bottling 

By Hidden Spirits 

Limited Edition 

Single Cask 

Bottled in 2022

Unchillfiltered, Uncoloured, Cask Strength

Peated around 35 ppm 

 

 

 

Among the releases from Hidden Spirits, there are two Caol Ila whiskies distilled in 2007 and of the same age, but the other has been bottled exclusively for The Whisky Roundabout, an Italian retail website. This one has simply been matured in a second-fill bourbon cask, which promises a pure distillate, and only 115 bottles were produced. A rarity, then, to be savoured with care. 

 

 

 

Let's Taste It : 

A greyish but fairly fine peat, with a vibrant iodine note, blending with liquid honey, carved limestone and dried seaweed. The peat becomes spongy, accompanied by waffles with maple syrup, a buttered baguette and a generous pinch of salt. A hint of mango, a touch of lemon zest. And, of course, a rather rich smokiness. Lard. Pleasant, full-bodied palate, creamy vanilla, soya milk, soft fruits, pears and mirabelle plums. Then the spices, grey pepper, cumin, grow increasingly pronounced. A powerful, long, full-bodied finish, charcoal ground to a powder, bread soaked in milk, an ounce of earth. Very slight bitterness. Cola nuts.

 

In Short, 

It’s a very pleasant Caol Ila, but it lacks a bit of fullness. It has everything you’d expect from this distillery, but without any particular originality or complexity. Let’s not complain, though, it’s really enjoyable to drink, and it’s not overly expensive given its age. But I’m used to better from Hidden Spirits. 

Score : 88

 

 

 

 

 

 

 

 

 

                                             To Be Listened While Sipping : 

 

                                             Death in Vegas - Scorpio Rising

Ben Nevis 2014 100 Proof Edition #63 10 yo

 

 

 

57,1° (100° Proof)

Distillery : Ben Nevis - Highlands

1st Fill Pedro Ximénez Sherry Butts and 2d Fill Oloroso Sherry Butts

Independent Bottling 

By Signatory Vintage

Limited Edition 

Single Malt 

Bottled in 2025

Unchillfiltered, Uncoloured

Almost Unpeated

 

 

 

So, as I was saying, of the eight Ben Nevis whiskies in the 100 Proof lineup, only two are neither heavily peated nor aged in first-fill sherry casks. This one is one of those two, while it’s matured exclusively in sherry casks, not all of them are first-fill. Aged 10 years, with no added colorings or chill filtration, we can expect a bit of character from one of the best distilleries in the Highlands. 

 

 

 

Let's Taste It : 

Definitely more sherry, along with apricot, yellow peach, mirabelle and Reine-Claude plums, a drop of honey, a wisp of smoky charcoal, dark tobacco, varnished wood. Liquid egg yolk. Crushed red berries. A whiff of iodine. On the palate, it’s not bad, oaky, slightly lemony, almonds, vanilla milk, but the spices come through quite quickly, cumin and black pepper. Macerated grapes, Chinese soya-banana cake. A fairly long finish, though not particularly powerful, chocolate brownie, hazelnuts, liquorice, a slight bitterness, earth and ferns. Fig biscuits.

 

In Short, 

I’m not sure what to say, but I found this one rather flat. The nose lacks depth and complexity, the palate is decent but nothing special, even the finish is less powerful than usual. Perhaps it’s just me, but I’ve tasted it alongside other products from the same range that didn’t make the same impression. It’s not bad, of course, but it doesn’t have the same character as previous releases. It’s an impression I’ll have the chance to confirm, as I’ve still got some left. In the meantime, I’d advise sticking to the other releases instead. 

Score : 86

 

 

 

 

 

 

 

 

 

                                             To Be Listened While Sipping : 

 

                                             New Constellations - Hot Blooded

Ben Nevis 2015 100 Proof Edition #80 10 yo

 

 

 

57,1° (100° Proof)

Distillery : Ben Nevis - Highlands

Oloroso Sherry Butts Finish

Independent Bottling 

By Signatory Vintage

Limited Edition 

Single Malt 

Bottled in 2026

Unchillfiltered, Uncoloured

Almost Unpeated

 

 

 

For now, there are eight Ben Nevis in the 100 Proof range, launched in January 2024 by Signatory Vintage. Three are labelled ‘Heavily Peated’, and three have been matured exclusively in first-fill sherry casks, making them more or less ‘sherry bombs’. Only two are fairly well-balanced, No. 63, which I’ll be discussing shortly, and this one, which was just finished in Oloroso sherry butts, after an initial maturation that was surely in bourbon casks. That’s why I find it interesting, one can hope that it captures the essence of Ben Nevis in all its complexity, completely unaltered by sherry or peat. 

 

 

 

Let's Taste It : 

A creamy nose with hints of blood oranges and citrus, mashed banana, wax-coated wood, mountain honey, meringue, a touch of iodine, perhaps a drop of exotic fruit, papaya, pineapple. Very light acidity. On the palate, it is quite smooth, buttery and oily, but quite strong spices emerge, black pepper, cumin, a trace of molasses, egg yolk. The finish is quite long, powerful, wood charcoal, liquorice, a slight bitterness, terracotta. A zest of lemon. We find a little bit of peat.

 

In Short, 

Yes, I recognised the original Ben Nevis character in it, that fuzzy, funky quality which, in my opinion, has been somewhat lacking in the other bottlings in the same range. Unfortunately, a few minor flaws on the palate – too much spice, suggesting over-active casks – prevent me from giving it a higher score. But apart from that, it’s a very successful whisky that will delight fans of the distillery. I’d recommend buying it, especially as the price is ridiculously low. 

Score : 87

 

 

 

 

 

 

 

 

 

                                                      To Be Listened While Sipping : 

 

                                                      Body Electrik! - Spaghettification

Linkwood 2012 100 Proof Edition #68 12 yo

 

 

 

57,1° (100° Proof)

Distillery : Linkwood - Speyside

1st and 2d Fill Oloroso Sherry Butts

Independent Bottling 

By Signatory Vintage

Limited Edition 

Single Malt 

Bottled in 2025

Unchillfiltered, Uncoloured

Totally Unpeated

 

 

 

This is the fourth Linkwood to be released as part of the 100 Proof range launched in January 2024, and a fifth followed shortly afterwards. Suffice to say, this is a distillery that often has surplus stock to sell off. As is often the case in this collection, the whisky is matured in sherry butts, but in this instance there are refill casks, so the sherry influence shouldn’t be too strong. 

 

 

 

Let's Taste It : 

Lovely spring freshness, orchard fruits, crisp apples, Comice pears, fresh lemon, white grapes, grass after the rain. Behind, twisted leather and soft caramel, the crust of well-baked bread, a few dried fruits, raisins, apricots. Mint and chlorophyll. Varnished wood. On the palate, it’s almost immediately very spicy, with intense pepper, green chilli, wood and green tea, not-quite-ripe Reine-Claude plums. A powerful, long finish, with bursts of violence, floor wax, charcoal croutons, slight bitterness, hazelnuts, liquorice. It does burn a little, though.

 

In Short, 

The nose isn’t bad at all, in fact, it’s quite pleasant and well-structured. The finish is, of course, powerful and fairly long. However, the palate doesn’t quite live up to expectations, it reveals overly active casks that make the whisky too spicy. Let’s just say you need to drink it quickly. That’s why I’m reluctant to recommend buying it, despite the low price. 

Score : 87

 

 

 

 

 

 

 

 

 

                                                   To Be Listened While Sipping : 

 

                                                   Jonathan Bree - You're so Cool

Ardmore 1985 Whiskyland Chapter Thirty-Six 41 yo

 

 

 

45,3°

Distillery : The Ardmore - Highlands

Refill Hogshead

Independent Bottling 

By Decadent Drinks 

Limited Edition 

Single Cask 

Bottled in 2026

Unchillfiltered, Uncoloured, Cask Strength

Almost Unpeated

 

 

 

At the end of last year, as part of the same range, a 40-year-old Ardmore was released. It was ‘Chapter Twenty-Five’, a blend of two Refill Hogsheads released especially to celebrate the birthday of Angus MacRaild, one of the founders of Decadent Drinks. That’s why there was a birthday cake depicted on the label. But in fact, there was a third Refill Hogshead cask, Angus had simply decided to keep it for later. That ‘later’ has now arrived, and here it is. Distilled in the same year as the two sister casks bottled for the anniversary, it is now 41 years old. Only 102 bottles are being released, perhaps the team decided to keep a few for themselves, which I certainly wouldn’t hold against them. 

 

 

 

Let's Taste It : 

Very subtle peat that builds slowly, kerosene, sticky honey, varnished wood, exotic fruits, mango, maracuja, pineapple, candied banana, a hint of wax and juicy apples. Very subtle vanilla, a touch of lemon zest, a pinch of salt. On the palate, it’s perfect, the peat is slightly mineral, with a chiselled limestone quality, but overall it’s very smooth, oily yellow plums and elegant oak, the vanilla is a little more pronounced. An incredibly powerful finish given the low alcohol content, hail, pepper and cloves, marzipan, fig cake. A touch of herbaceousness. 

 

In Short, 

It was truly exquisite, very subtle and impressive, it’s hard to write a review that does justice to this nectar. Although I did find the peat quite pronounced, a lovely power on the finish and some absolutely fabulous notes of wax. Great elegance, superb balance, a bit old-school but also very modern. Without a doubt one of the best Ardmores available on the market. Of course, the price puts a damper on some people’s ambitions, but it’s not that expensive for what it is. 

Score : 91

 

 

 

 

 

 

 

 

 

                                                   To Be Listened While Sipping : 

 

                                               Tina Arena - True Faith