Bruichladdich 14 yo Yellow Submarine [Reclassified]

 

 

 

54,2°

Distillery : Bruichladdich - Islay

1st Fill Bourbon and French Red Wine Casks

Original Bottling 

Limited Edition 

Single Malt 

Bottled in 2026

Unchillfiltered, Uncoloured 

Totally Unpeated

 

 

 

It has now been a quarter of a century since the Bruichladdich distillery reopened, and we cannot emphasise enough what a miracle this reopening is, and what an exceptionally bold undertaking it was. To celebrate this momentous occasion in the history of whisky and this success, there is nothing quite like reviving one of the distillery’s most legendary bottlings: the Yellow Submarine. Originally released in 2005 to welcome a Royal Navy contingent who had come to retrieve a mysterious yellow submarine that had run aground off the coast of Islay, it was reissued several times in the following years, then revived for the first time in 2018 with a truly epic 25-year-old expression that has gone down in history. This one is only 14 years old, like the first editions, it is matured in Bourbon and French red wine casks, and 12,000 bottles have been produced. Bottling took place in late March 2026, which is why I am almost certain that distillation took place in late 2011. It is slightly diluted and subtitled ‘Whisky of Mass Distinction IV’, a play on the acronym WMD, which usually stands for ‘Weapon of Mass Destruction’. It was released to mark Feis Ile 2026, but is available in many shops these days. 

 

 

 

Let's Taste It : 

Vanilla and honey, egg custard, caramel sauce, it’s floral and grainy. Wax and lychees, candied barley, cooked mirabelle plums, yet the balance is fabulous. A variety of citrus fruits, from pineapple to lime, wafers topped with whipped cream. Subtle mint, a generous hint of slightly salty iodine. On the palate, it is onctuous, creamy, speculoos biscuits, candied lemon, soft banana, Reine-Claude plum jam, very subtle spices. A long and explosive finish, shortbread biscuits, liquorice sticks, aniseed, blond tobacco leaves, mineral overtones. 

 

In Short, 

It’s absolutely perfect, the wine casks are very subtle and simply add a touch of fruitiness to the whole, it’s a very recognisable Bruichladdich, with all the hallmarks of the distillery’s character, but with a touch of cream and jam thrown in. For now, it’s still easy to find, I’d advise buying some straight away as we don’t know whether it’ll suddenly become a hot commodity or not. Needless to say, I’ve already snapped up a bottle myself. 

Score : 90

 

 

 

 

 

 

 

 

 

                                             To Be Listened While Sipping : 

 

                                            Sadistic Mika Band - Suki Suki Suki

Springbank 2015 Local Barley 10 yo

 

 

 

55,2°

Distillery : Springbank - Campbeltown

60% Bourbon Casks, 40% Sherry Casks

Original Bottling 

Limited Edition 

Single Malt 

Bottled in 2025

Unchillfiltered, Uncoloured, Cask Strength

Peated around 12 ppm

 

 

 

This is the latest Local Barley in the series – the eleventh, to be precise – distilled in July 2015 and bottled in October 2025, with a release at the end of the following month. The farm commissioned to grow the local barley is Clochkiel Farm, situated on the Kintyre Peninsula, 5 miles from the distillery. The barley used is the Bere variety, arguably the oldest in Europe; having all but disappeared at the turn of the century, it is now being used again more and more. 8,000 bottles are being released.

 

 

 

Let's Taste It : 

Wax, hay and melted butter spread over young, freshly stripped wood, smoke mingling with vanilla and citrus, the scent of iodine wafting through the reeds, then salt or icing sugar? A bit of both, no doubt, a zest of mandarin, unprocessed cereals and a few lychees, grape seeds, diced mango, clumps of earth, almonds. Rising bread dough, grapefruit. On the palate, it is smooth, rather citrusy, yet fruity, with juicy white and yellow fruits, pears, kumquats, bananas, grapes, and a peppery note, a pinch of peat and grains, mushrooms. A rather intense finish, very slightly acidic, lemon tart, blond tobacco, dried herbs, mustard, and a mildly bitter woodiness. 

 

In Short, 

I found this one to be particularly good, probably thanks to the barley variety, the oakiness is rustic and intense, the citrus notes are truly luscious, and the cereal notes are wonderfully rich. The finish, in particular, is magnificent. In short, as usual, this is true excellence in a bottle, enveloped in a myriad of aromas and flavours. And as usual, a few months after its release it’s completely sold out, you can now find it for at least double the original price, and even then it’s a quest worthy of the Holy Grail. 

Score : 90  

 

 

 

 

 

 

 

 

 

                                                    To Be Listened While Sipping : 

 

                                                    Gwenifer Raymond - Bleak Night in Rabbit's Wood

Laphroaig 33 yo Strong Characters Donald Johnston 1810-1847

 

 

 

43,8°

Distillery : Laphroaig - Islay

American Oak Bourbon Casks and European Oak Sherry Hogsheads

Original Bottling 

Limited Edition 

Single Malt 

Bottled in 2024

Unchillfiltered, Uncoloured

Peated around 43 ppm

 

 

 

With this prestigious release, the distillery and its team aim to pay tribute to one of its founders, Donald Johnston. It marks the first chapter in a series dedicated to the artisans behind one of the finest distilleries in the world. For the occasion, an alliance of Bourbon and Sherry casks has been created, and the bottle is adorned with a luxurious packaging illustrated by Bill Bragg. 

 

 

 

Let's Taste It : 

Crème brûlée, a variety of pulpy tropical fruits, candied lemon, which blends with an ethereal limestone, evanescent iodine and fine salt. Subtle vegetal notes, rosemary, eucalyptus, which harmonise with a liquorice-tinged smokiness, rhubarb tart, angelica, and a melt-in-the-mouth toffee, baked apples. Waxed wood, a dash of vanilla, dried blond tobacco. On the palate, it is onctuous, almond paste, lychees, seafood salad, a good layer of ash and seaweed, juicy white fruits and citrus, grapefruit, oranges, runny honey, very discreet spices, red pepper, cinnamon. An immensely long and deep finish, incredible given the low alcohol content, tall grasses, sliced lime, full ashtray, wood varnish, pine resin, coffee grounds, smoke delicately filthy, cured ham, crushed hazelnuts, dark chocolate. 

 

In Short, 

There’s not much else to say other than wow – everything is perfect, everything is just right, the briny, slightly medicinal notes and tropical fruits, the intense smokiness and the superbly balanced spices – all of this makes for something absolutely exceptional that will linger in your memory for weeks. I did, however, prefer the 34 yo, whose nose would have converted me to Laphroaigism, were such a religion to exist. As for the price, it’s a small sacrifice to make for the salvation of your soul. 

Score : 92

 

 

 

 

 

 

 

 

 

                                            To Be Listened While Sipping : 

 

                                            Mono - Run On

Bowmore 100 Degrees Proof

 

 

 

57,1° (100° Proof)

Distillery : Bowmore - Islay

Original Bottling 

Travel Retail Edition 

Single Malt 

Launched in 2012

Unchillfiltered, Cask Strength

Peated around 25 ppm

 

 

 

In 2012, to replace the Bowmore Cask Strength, which had been available exclusively through travel retail since 2007, the distillery launched this expression. The bottles are 1 litre in size, the maturation is not specified anywhere, but I suspect a combination of Bourbon and Sherry casks. It is presented as being Cask Strength, but I doubt it, because how is it that every batch has exactly the same alcohol content? Perhaps it is like the Glenfarclas 105, which blends different Cask Strength casks to achieve exactly the desired alcohol content. What is certain is that it is non-chill-filtered. However, there are colourings present, given the colour, there’s no doubt about that. It was replaced in 2017 by a whole range of aged but diluted whiskies, and since then there has been no Bowmore Cask Strength in the Original Bottling range. 

 

 

 

Let's Taste It : 

Methylated spirits, slightly pungent wood varnish, Reine-Claude plum jam, rocky peat, dried herbs, rubber, reeds, barley sugar, brown sugar, a spoonful of fuel oil, soot powder, a few almonds. Delicate smoke. On the palate, it is slightly oily, woody, with notes of olive oil, wood wax, mirabelle plums, blood oranges, mandarins, followed by very strong spices, cumin and black pepper. On the finish, wood splinters, scrambled eggs, burnt plastic, bitter chocolate, ginger, cola, braised walnuts, light floral notes.

 

In Short, 

I wonder if there’s something wrong with this bottle. When I opened it, the cork gave way, and the first few sips tasted more like petrol than my favourite tipple. I left it to rest for a few weeks, and it’s a bit better now, but there are plenty of flaws. That said, it matches what I’ve been reading here and there, the nose is too woody, it’s too spicy on the palate, and the finish is a bit harsh. Overall, it’s frankly not great, but I’m not giving it too harsh a mark in case the problem is a poorly stored bottle. I bought it at auction and I don’t know where it was kept before. For now, at any rate, it’s a disappointment, and confirmation that Bowmore often causes problems when it’s under 18 years old. 

Score : 83

 

 

 

 

 

 

 

 

 

                                              To Be Listened While Sipping : 

 

                                              Sadness - In The Distant Travels

Laphroaig 25 yo Cask Strength 2022

 

 

 

53,4° 

Distillery : Laphroaig - Islay

Ex-Bourbon Barrels and Oloroso Sherry Butts

Original Bottling 

Limited Edition 

Single Malt 

Bottled in 2022

Unchillfiltered, Cask Strength

Peated around 43 ppm

 

 

 

Let’s compare the 25-year-old Ardbeg with its counterpart from Laphroaig. Laphroaig has been producing 25-year-olds for a very long time now. Since 2008, a Cask Strength version has been released nearly every year, and given that there was none in 2010, this one is therefore the 14th batch. It has been matured in a combination of Oloroso sherry butts and bourbon barrels. It is impossible to know whether it has been coloured or not, as no source specifies this, which generally means that it has been coloured. 

 

 

 

Let's Taste It : 

A perfect balance between iodine notes, a dirty yet elegant peat, laced with soot and medicinal notes, and vibrant fruits, papaya, pineapple, flambéed banana, lychee, white grapes, mirabelle plums, lime, a whisper of vanilla, old wood. On the palate, thick honey, melting caramel, peaches, orgeat syrup, rose water, underpinned by a thick, vegetal peat that is, however, very well tamed. Subtle and varied spices. A superb finish, incredibly long, charcoal nuggets, soot here and there, lemon tart, bewitching smoke, balsamic vinegar, baked apples, rustic cereals. Dried seaweed, moistened ashes.

 

In Short, 

It’s a bit like the 25 yo in 2020, which I’m talking about here, in other words, the qualities of youth, vigor and a peaty intensity, combine here with the qualities of age, subtlety, complexity and the influence of the cask, to create a well-rounded whisky. Except that with this one, it’s even better, there’s a fairly high alcohol content that gives it a certain intensity, and fruity, exotic flavours that take you to heaven. I could go on talking about it for ages, but I must get to the price. It’s half the price of the Ardbeg, which is actually the same age, but it’s still a bit too expensive for me, unfortunately. Perhaps with a bit of luck at auction, I’ll one day have the privilege of getting my hands on a bottle. 

Score : 91

 

 

 

 

 

 

 

 

 

                                           To Be Listened While Sipping : 

 

                                           Child of Night - Unafraid

Ardbeg 25 yo 2022

 

 

 

46°

Distillery : Ardbeg - Islay

Bourbon Casks 

Original Bottling 

Limited Edition 

Single Malt 

Bottled in 2022

Unchillfiltered, Uncoloured

Peated around 54 ppm

 

 

 

I didn’t know that the Ardbeg 25 Year Old was an annual limited edition; if the hostess hadn’t explained it to me, I would have missed it. I thought it was part of the Core Range, but that wasn’t a well-considered thought. As the 19-year-old is itself an annual release, there’s no reason why an older bottling shouldn’t be too. This one, bottled in 2022, is therefore Batch 3. There was a Batch 4, and even a Batch 5, but Batch 6 is apparently still a long way off. I gather the series has ended, unless it has become a biennial release. However, if this was bottled in 2022 and is 25 years old, then distillation must have taken place in 1997. Precisely the year Glenmorangie bought the distillery and it resumed production after six years of inactivity. The spirit is therefore exactly 25 years old, and not a day older. Apparently, they still managed to produce 6,000 bottles of it.  

 

 

 

Let's Taste It : 

Very ethereal peat, with a vaporous iodine note, oysters, drizzled with a splash of lemon zest, delicate vanilla, custard dusted with a pinch of salt, flecks of limestone, candied pears, bread fresh from the oven, a sun-kissed crust, and very subtle smoke. Smooth, oily palate, argan oil, runny honey, very elegant woodiness, a beach in spring, a slice of pineapple, pebbles and lychees, waxy cereals, almost undetectable spices. Very long, full-bodied finish, mineral, even rocky, sweetly charred, dark chocolate and coffee, metallic notes, hazelnuts and icing sugar, kelp and Guérande salt. Smoked salmon. 

 

In Short, 

Typically, quintessentially Ardbeg, instantly recognisable from the very first whiff, yet very subtle, balanced and not at all harsh. A refined experience, truly enjoyable, the bottling is truly exceptional, but is it worth the price? Absolutely not, even at half the price, it would still be too expensive. 

Score : 90 

 

 

 

 

 

 

 

 

 

                                           To Be Listened While Sipping : 

 

                                           Woodkid - The Golden Age

Decadent Drams' The Teuchter 18 yo Batch 3

 

 

 

47,2°

Distillery : Tomatin - Highlands

Sherry Wood Casks

Independent Bottling 

By Decadent Drinks

Limited Edition 

Single Malt 

Bottled in 2026

Unchillfiltered, Uncoloured

Totally Unpeated 

 

 

 

A few months ago, Angus MacRaild and his friends launched this small series, The Teuchter, to showcase products representative of the Highlands. This is because ‘teuchter’ is a common nickname for the inhabitants of the northern part of Scotland. The first batch was released at the end of last year; it was a Tomatin. Then came Batch 2, a Clynelish, which proved a great success. And now here is Batch 3, another Tomatin, it is a blend of two or three casks, Angus told me, all of which previously contained sherry, and they have kept the precious Highland spirit for 18 years. Only 436 bottles have been produced, so you’ll have to be quick to get your hands on one. 

 

 

 

Let's Taste It : 

A well-structured sherry, perfectly smooth and oaky. Slightly smoky exotic wood, polished parquet flooring, fruit jellies, damson plums and blackberries, creamy liquorice, fresh fig pulp. Dark chocolate, Agen prunes. On the palate, the fruit is more intense and juicy, blood oranges, perhaps mandarins, plums of every colour, accompanied by a rich, pulpy, jammy, honeyed texture and pronounced spices, pepper, cumin, cloves. A fairly long finish, very well balanced, the fruit is drier, dates and apricots, hazelnuts, black tea, cachous. Earthy and fruity nuances.

 

In Short, 

It’s a very fine sherry, not too overpowering, nicely fruity, but without any of that rancio flavour, that note of macerated dried fruit, which some people find off-putting. I tasted it with a friend who doesn’t like sherry-cask-aged whiskies at all, and he really enjoyed this one. What’s more, the price seems quite reasonable to me. To be honest, I fully intend to pick up a bottle myself. 

Score : 89

 

 

 

 

 

 

 

 

 

                                              To Be Listened While Sipping : 

                                              Concrete Blonde - Joey

Ardbeg 2005 Traigh Bhan 19 yo Batch 6

 

 

 

46,2°

Distillery : Ardbeg - Islay

Bourbon American Oak and Oloroso Sherry Casks

Original Bottling 

Limited Edition 

Single Malt 

Bottled in 2024

Unchillfiltered, Uncoloured

Peated around 54 ppm 

 

 

 

The Traigh Bhan range was originally announced as a series of five bottlings, so everyone assumed it would end after Batch 5, but no, Batch 6 was released in late 2024, and there’s even a Batch 7, which I haven’t had the chance to taste yet. The blend of Oloroso sherry casks and American oak bourbon casks is a tried-and-tested recipe dating back to Batch 1 in 2019, which adds fruitiness to the spirit without masking it.  

 

 

 

Let's Taste It : 

The nose is very fruity at first, with plums, citrus fruits and pears, though it remains somewhat light. There’s a hint of minerality, limestone, iodine and eucalyptus, along with a very subtle vanilla note. Behind this lie charcoal, heady peat, vegetal notes and a touch of something medicinal. On the palate, red apples, juicy pears, goji berries and mountain honey. Almond paste, a pinch of salt, mild spices. The peat is subtle, and drifts along with a few fish. A very long finish, though not explosive, very peaty, shortbread biscuits, dried seaweed, glasswort, waxed wood, charred dark chocolate, a zest of lemon, liquorice. 

 

In Short, 

There are some really good qualities to this, but I’m not entirely convinced. The nose struck me as pleasantly fruity, with a nice balance between peat and mineral and iodine notes, but it lacked a bit of power to really impress me. The finish is lovely, almost the opposite of the nose, with more pronounced peat, very mineral and maritime, but here it’s the fruity notes that are a bit lacking. On the palate, it’s very solid, but not expressive enough. This makes for an interesting, pleasant whisky, but not quite a success in my view, certainly not the best in the series (some say it’s Batch 1, for me it’s Batch 3). What’s more, the price is too high for my liking.

Score : 89

 

 

 

 

 

 

 

 

 

                                            To Be Listened While Sipping : 

 

                                            Daarling - Slow

Bruichladdich 2010 Micro-Provenance 14 yo c. #0808

 

 

 

58,8°

Distillery : Bruichladdich - Islay

2d Fill Virgin Oak Cask

Original Bottling 

Limited Edition 

Single Cask 

Bottled in 2025

Unchillfiltered, Uncoloured, Cask Strength

Totally Unpeated

 

 

 

Among the countless Micro-Provenance releases, a range of diverse curiosities launched by the distillery in the 2000s, this one is reserved for the French market. It has been matured in a second-fill virgin oak cask that previously contained whisky from Bruichladdich. The barley used is Optic, which is rare enough to be worth noting. This is a winter barley variety created in 1989, which was dominant in the 1990s but has now fallen somewhat out of favour. As the spirit was distilled on 14 April 2010 and bottled on 31 March 2025, it is almost 15 years old, give or take 14 days. I wonder why it took over a year to put it on sale. 292 bottles have been produced, distributed exclusively to the 14 French shops that are part of the Laddie Crew.  

 

 

 

Let's Taste It : 

A slightly minty, evanescent nose, yet it is quite fruity too, mirabelle plums and bananas, iodine and sea salt, toasted bread, drops of caramel, vanilla extract and floral honey in the background, beaten eggs, parsley, coconut. A dash of citrus. The palate is rich and smooth, lychee, pastry cream, butter brioche, lovely spices. Bread dough, malt biscuits. A long, explosive finish, full of grains and cooked fruit, particularly wheat, light wax, young and freshly cut wood, dried flowers.   

 

In Short, 

I really liked it, the Optic barley imparts more subtle, fruity and honeyed flavours, whilst the influence of the cask emphasises the wood and the grains. It’s just what this spirit needs, as it’s already very grainy and delicately briny. A fine achievement. That said, I found the price a bit steep, so I opted for another bottle, which I’ll only be allowed to talk about from tomorrow onwards. Having said that, if I hadn’t had to choose, I might have ended up giving in to temptation after all. 

Score : 89

 

 

 

 

 

 

 

 

 

                                             To Be Listened While Sipping : 

 

                                                   Mandrake Handshake - The Change and The Changing

Ardbeg Anthology 15 yo The Beithir's Tale

 

 

 

46°

Distillery : Ardbeg - Islay

Charred Bourbon Casks 

Original Bottling 

Limited Edition 

Single Malt 

Bottled in 2025

Unchillfiltered, Uncoloured 

Peated around 54 ppm

 

 

 

From what I’ve been reading here and there, the Ardbeg Anthology series has now come to an end. It consists of three distinct bottlings – aged 13, 14 and 15 years – released at one-year intervals. This is the last one, dating from 2025, and it was created using casks that were air-aged, then heavily toasted and charred. There is no indication of the number of bottles produced. The beithir is a Scottish mythological creature resembling a dragon or a huge snake, and it possesses a venomous sting. 

 

 

 

Let's Taste It :  

A nose typical of the distillery, thick smoke, iodine and limestone, with a hint of wax and white fruits, juicy pears, peaches and honey. Greasy charcoal, campfire, but also lemon zest and sweet vanilla, it’s actually quite well-balanced. Buttery bread, pine needles. On the palate, the peat is thick, counterbalanced by raisins, angelica, pears in syrup, pastry cream, warming spices, ginger and a pinch of cinnamon. A fairly powerful and long finish, coffee, cola, dark chocolate, soot and dried apricots, dried tobacco leaves, cake batter, roots, aniseed. 

 

In Short, 

From what I can tell, it’s already better than the first Anthology, which I tasted here. However, I’m not entirely convinced. It’s more balanced than the younger Ardbegs, but not necessarily more subtle. It’s just gentler, more approachable, and I find it lacks a bit of punch. What’s more, the price is still quite high, so it would be nice to be offered something that’s really good. 

Score : 88

 

 

 

 

 

 

 

 

 

                                                 To Be Listened While Sipping : 

 

                                           Ductape - Sevmiyor

Kilchoman Machir Bay Cask Strength 2025 Edition

 

 

 

58,1°

Distillery : Kilchoman - Islay 

Bourbon and Sherry Casks

Original Bottling 

Limited Edition 

Single Malt 

Bottled in 2025

Unchillfiltered, Uncoloured, Cask Strength

Peated around 50 ppm

 

 

 

It had been three years since the last Machir Bay Cask Strength. We’d had four annual releases between 2019 and 2022, and then it stopped. To be honest, I didn’t expect to see another Machir Bay Cask Strength. That bottling hadn’t gone down very well; I wasn’t a big fan of it myself. But they brought it back last year, and I must say that curiosity got the better of me, so I tried it and then bought a bottle. It’s stated that the recipe is the same as for the original Machir Bay, but I find that in this one, there’s a bit more sherry than usual. Another detail: it’s noted on Whiskybase that it was bottled on 9 October 2025, except that I tasted it for the first time at the end of September that same year at Whisky Live Paris. I wondered if I might have tasted a Machir Bay Cask Strength from a different year, but the bottle design is new for this one, and it doesn’t look like the other Machir Bay Cask Strengths. Furthermore, the code 25/95 is laser-engraved on the base of the bottle, which means it is Batch 95 from the year 2025. Now, I noticed that another bottling, this one to be precise, was bottled on 29 September 2025, and the code on the base of the bottle is 25/97. We can therefore deduce that the actual bottling of the Kilchoman Machir Bay Cask Strength 2025 took place around 20 September. Wait! I ALSO tasted the Kilchoman 11 Year Old Sherry Cask at Whisky Live Paris! On 29 September 2025, to be precise. And there too, the bottle design was all ready, I still have the photos. Why are they talking nonsense about the bottling dates?

 

 

 

Let's Taste It : 

Peat with a deep, mineral, thick and maritime character. It is heavy and almost metallic, with a slight Sherry influence. Sea spray, kelp and iodine. Grainy, suffocating smoke, pulpy fruit, quinces and white grapes. Runny caramel, Liège waffles, limestone and gypsum. A medicinal touch, ether. On the palate, it is a little bit young but robust, seawater, lemon zest, vanilla flan, Comice pears, followed by powerful spices, clove, cumin, black pepper. A long, devastating finish, granitic, smoky, malty, caramelised, white currants, dry peat, sleet, various seaweeds. Very slight woody bitterness.

 

In Short, 

To be honest, it’s much better than previous vintages. There’s a bit more sherry, which masks the youthfulness of the product, and the briny, mineral character is particularly pronounced. I think the price is fair, which is why I’ve bought a bottle myself, and I urge any fan of this style to do the same, I think you’d be pleasantly surprised. 

Score : 88

 

 

 

 

 

 

 

 

 

                                                    To Be Listened While Sipping : 

 

                                           OK Goodnight - Spiral

Springbank 100° Proof 5 yo

 

 

 

57,1° (100° Proof)

Distillery : Springbank - Campbeltown

100% Bourbon Casks

Original Bottling 

Core Range 

Single Malt 

Launched in 2025

Unchillfiltered, Uncoloured

Peated around 12 ppm 

 

 

 

This is a new addition to Springbank’s Core Range, which was launched last year, and it is rare enough to be worth noting. The distillery operates entirely by hand, so it is impossible to increase production; the fact that a new expression exists is therefore surprising. But that’s all to the good, as it gives us the chance to discover new facets of its character; with a younger spirit, it will be more powerful and assertive. It is a tribute to old-fashioned whiskies, sold at 100° Proof at a time when gunpowder was used to measure a cask’s alcohol content. The whisky was aged entirely in Bourbon casks, which makes sense if you want to honour tradition. For those interested, the one I’m tasting comes from the third batch of this expression, due to go on sale in early 2026. 

 

 

 

Let's Taste It : 

A briny freshness, cut hay, notes of the farm and the barn, creamy vanilla, and a hint of exotic fruit. A fairly pronounced smokiness, charcoal, damp grass, and finally a rather mineral, even chalky, character. A pinch of coarse sea salt. On the palate, it’s very bourbon-like, smooth, liquid honey, a zest of citrus, cake batter, pastry cream, then fierce spices, cumin, horseradish, clove. A lovely finish, long and not too harsh, tobacco leaf, cigarette ash, coffee grounds, cola nut, holly leaf and a drop of salted caramel. Lacquered wood.

 

In Short, 

The profile is quite similar to Springbank 10 Year Old, but it’s more robust, the peat is stronger, and the fruit notes are more pronounced. On the other hand, it is less complex, less floral and less malty. It is obviously a good Springbank – anything else would have been very surprising – and it offers good value for money. However, I still prefer the 10-year-old, and I think it is better to find more 10-year-olds than this one, if you have to choose. 

Score : 88

 

 

 

 

 

 

 

 

 

                                             To Be Listened While Sipping : 

 

                                             Hanry - Aurora

Kilchoman 2015 Single Cask Release Collection Itinéraires Part 1 10 yo

 

 

 

54,1°

Distillery : Kilchoman - Islay 

1st Fill Pedro Ximénez Hogshead 

Original Bottling 

Limited Edition 

Single Cask 

Bottled in 2025

Unchillfiltered, Uncoloured, Cask Strength

Peated around 50 ppm

 

 

 

On the occasion of Whisky Live Paris 2025, Kilchoman launched two bottlings designed to be included in the Collection Itinéraires as part of a priority sale in France. The first is this one, the product of a 1st Fill Pedro Ximénez Hogshead, in which the precious liquid stayed for ten years, 1 month and ten days, which yeldied 318 bottles. The design on the label pays homage to the Sleeping Giant, a rock formation of three cliffs, on the Atlantic Coast of Islay. 

 

 

 

Let's Taste It : 

The sherry is very intense and sweeps all before it, salted butter caramel, dried apricots and dates, raspberry coulis, dragon fruit, smoke rich with soot and earth, fresh truffles, a hint of exotic fruit, and a touch of citrus. On the palate, the same profile emerges, notes of blood oranges, blackberry and redcurrant jam, dark tobacco, thick, mossy and herbaceous peat, powerful spices, cloves, nutmeg, black pepper. The finish is long and full-bodied, dried banana, burnt rubber, hot tarmac, cherry clafoutis, subtle cereal notes, heather honey.

 

In Short, 

This is a typical sherry cask whisky, with a very pronounced peaty character, where the distillery’s distinctive profile is somewhat lost, but it’s very well made and intense. You have to like sherry, of course, but otherwise there’s nothing to complain about, except perhaps the price, which is a bit high for what it is.

Score : 89

 

 

 

 

 

 

 

 

 

                                                  To Be Listened While Sipping : 

 

                                            Spurv - Som Skyer

Kilchoman 2006 Single Cask Release Collection Itinéraires Part 2 18 yo

 

 

 

48,1°

Distillery : Kilchoman - Islay 

Refill Bourbon Barrel

Original Bottling 

Limited Edition 

Single Cask 

Bottled in 2025

Unchillfiltered, Uncoloured, Cask Strength

Peated around 50 ppm

 

 

 

On the occasion of Whisky Live Paris 2025, Kilchoman launched two bottlings designed to be included in the Collection Itinéraires as part of a priority sale in France. The second is this one, the product of a Refill Bourbon Barrel that held the precious liquid for 18 years, 6 months and 24 days, yielding 161 bottles. Until 2007, the distillery used peated barley sourced from Port Ellen, before growing its own barley. This release is therefore special in that it was made using barley sourced from elsewhere. The design on the label pays homage to Kilnave Chapel, a ruin located a few kilometres north of the distillery on Islay, near Loch Gruinart. 

 

 

 

Let's Taste It : 

Woody and grainy peat, a hint of slightly medicinal iodine, where ether blends with the sea breeze, a mineral character with limestone and quartz, and grassy herbs. The influence of the Bourbon brings a delicate fruitiness, hazy citrus, and a few floral notes. An evanescent palate, where wisps of peat settle over grapefruit pulp, milky vanilla and coconut. It is chiselled, coastal, rocky, and the spices are also present. A very good finish, long and powerful, on sage and aniseed, egg custard, rice pudding, slate and cut hay, gravel, dried peat.

 

In Short, 

In my opinion, this is an excellent Kilchoman, one of the best. The alcohol content isn’t particularly high, and it’s perfectly integrated; the distillery’s character is intense, and the finish is perfectly balanced. It feels as though you’re on Islay on a slightly rainy spring day. The only downside is the relatively high price, which dampens the enthusiasm somewhat.

Score : 90

 

 

 

 

 

 

 

 

 

                                           To Be Listened While Sipping : 

 

                                           I Häxa - The Well

Kilchoman 2011 Single Cask Release Distillery Exclusive 13 yo

 

 

 

51,4°

Distillery : Kilchoman - Islay

Bourbon Cask

Original Bottling 

Limited Edition 

Single Cask 

Bottled in 2025

Unchillfiltered, Uncoloured, Cask Strength

Peated around 50 ppm 

 

 

 

This one is a 13-year, 9-month and 11-day-old single cask, matured in a Bourbon cask, intended solely for sale at the distillery shop. It’s surprising that they thought to take a bottle back to France to let people try it, given that only those who made the trip to the distillery could buy it. But it’s a nice gesture on their part. 240 bottles have been released for sale. 

 

 

 

Let's Taste It : 

Fluffy vanilla, whipped egg whites, a burst of citrus, and powerful mineral and chalky notes. The peat isn’t very strong, but it’s still very much present, sooty smoke, a sea breeze, crystalline iodine. On the palate, it is honeyed, slices of lemon and crème brûlée, a few subtle fruits, and a good layer of peat, with well-controlled spices. A long and explosive finish, shortbread biscuits, coarse sea salt, dates and raisins, bananas, almond milk. Fairly clear wisps of smoke. 

 

In Short, 

A fine Kilchoman, typically matured in Bourbon casks, with a not-too-strong peatiness, it’s dangerously appealing. This is what they should be doing more often, straightforward maturation that allows the power of the spirit to shine through, a Single Cask that reveals all its complexity, and sufficient age to give it body. The only slight drawback: the price, a bit steep for what it is. The only reason to resist buying it. Oh no, there’s another one: you have to travel 1,350 km to get your hands on a bottle! 

Score : 89

 

 

 

 

 

 

 

 

 

                                             To Be Listened While Sipping : 

 

                                             The Sugarcubes - Deus

Springbank 12 yo Cask Strength Batch 28

 

 

 

55,5°

Distillery : Springbank - Campbeltown

100% Bourbon Casks

Original Bottling 

Limited Edition 

Single Malt 

Bottled in 2025

Unchillfiltered, Uncoloured, Cask Strength

Peated around 12 ppm

 

 

 

This one is the second 12-year-old Cask Strength release of 2025, it was bottled in September 2025 for a release in early December, just in time for some people to have a lovely Christmas present. For the occasion, it is a 100% Bourbon Cask release, a format previously used for Batch 23 in 2021, which was very well received by consumers. Why change a winning formula? Unfortunately, it is not known how many bottles are being released.

 

 

 

Let's Taste It : 

Wax and crushed plums, young wood, freshly cut hay, candied lemon, mirabelle plums, a very light charcoal smoke. Pastry cream, grapefruit, banana, white currants. Molasses and an unlit cigar. On the palate, wheat and blond tobacco, dry straw, but it’s oily too, olive oil, English cream, vanilla extract, and violent spices, pepper, clove, cumin. Perhaps a zest of clementine. A long and explosive finish that keeps building in intensity, charcoal crumbs, milk chocolate, crushed roots, peanuts, a pinch of salt, candied apples. Trace of minerals.

 

In Short, 

Despite the similar maturation, I find it slightly different from Batch 23. It’s very citrusy, with crushed fruit notes, and quite indulgent. The distillery’s character is slightly less pronounced, but it is very pleasant to drink, with a lovely balance and plenty of fruit, cream and wax. That said, I wouldn’t rank this one amongst the best in the series, only amongst the very good ones – and they are all very good. However, it is really hard to find, and often at a disproportionate price, a victim of its own success.  

Score : 89

 

 

 

 

 

 

 

 

 

                                            To Be Listened While Sipping : 

 

                                                  Oh Hiroshima - Meridian

Inchmurrin 1973 Gordon & MacPhail Cask Strength 37 yo c. 3380

 

 

 

44,3° 

Distillery : Loch Lomond - Highlands 

Refill Bourbon Barrel 

Independent Bottling 

By Gordon & MacPhail 

Limited Edition 

Single Cask 

Bottled in 2010 

Unchillfiltered, Uncoloured, Cask Strength

Totally Unpeated 

 

 

 

Having opened in 1966, the Loch Lomond distillery was only seven years old when it distilled this whisky, but it already had the straight-necked stills used to produce Inchmurrin, one of Loch Lomond’s many brands. The result of this distillation was then aged for 37 years and 5 months in a Refill Bourbon Barrel, and when the cask was emptied, there was only enough left to make 149 bottles. It is worth noting that there is a Sister Cask, distilled and bottled on almost the same day, Cask 3381. Both were presented at Whisky Live Paris in 2010, for priority sale in France. 

 

 

 

Let's Taste It : 

A full-bodied and fresh nose, slightly vinegary, balsamic, wood and warm chestnuts, damp bark, dried dates, liquorice, warm earth, cooked mushrooms, followed by evanescent vanilla, a few fruits, a hint of iodine, herbaceous notes, reeds, tall grasses. On the palate, chestnut cream, prunes, there is a lovely character, fermented blackberries, not overly strong spices, black pepper. A long, powerful, explosive and deep finish, earthy roots, cola, dried sage, peppermint leaf, aniseed, heather. 

 

In Short, 

A lot of people say that Inchmurrin is herbal, and it is, but I find it’s mainly forest-like, and I quite like that. Amidst the mushrooms and bark, you can sense the freshness of a clearing, the fruit notes are there but very subtle. There’s a character I hadn’t noticed in the few Inchmurrins I’ve tasted, and a lovely spring-like freshness. It really is an interesting and original bottling, though it’s completely impossible to find at the moment. 

Score : 89 

 

 

 

 

 

 

 

 

 

                                              To Be Listened While Sipping : 

                                               Vraell - Guitar Meditation VII

Kilchoman 2009 20th Anniversary Cask Series 15 yo

 

 

 

52,7°

Distillery : Kilchoman - Islay

Ex-Oloroso Sherry Butts 

Original Bottling 

Limited Edition 

Single Malt 

Bottled in 2025

Unchillfiltered, Uncoloured, Cask Strength

Peated around 50 ppm 

 

 

 

The second bottling released to celebrate the distillery’s 20th anniversary is this one, a 15-year-old whisky matured entirely in ex-Oloroso sherry butts. Five casks in total, yielding a total of 3,153 bottles. Anthony Wills, the distillery’s founder, selected 20 casks and divided them across four different expressions, each emblematic of the brand. 

 

 

 

Let's Taste It : 

The nose is very dense, with powerful, earthy, mineral peat, slightly woody, whilst the sherry notes bring out cherries, blueberries and blackcurrants. Amarena cherries, red fruit tart, assorted redcurrants, dates and raisins, cocoa powder, a hint of rancio, barbecue sauce, cinnamon, fried bacon, intense charcoal. The palate is creamy yet earthy, root-like peat, sticky chocolate and caramel, candied red berries, wood varnish, rich spices. The finish is long and violent, fruit paste, hazelnut custard, leather, damp bark, a pinch of sea salt, dried seaweed, freshly extinguished ashes. Mint leaf. 

 

In Short, 

It has to be said that the cask takes up a lot of space. This is a lovely, full-bodied and intense sherry, with a variety of flavours. It’s best suited to those who appreciate this style, but it’s very well made, with the alcohol perfectly integrated. The price is unfortunately high, but everyone is entitled to their little indulgences. 

Score : 88

 

 

 

 

 

 

 

 

 

                                            To Be Listened While Sipping : 

 

                                            Echoberyl - Morgana

Ardbeg 1978 Spirit of Scotland 22 yo c. 454

 

 

 

53°

Distillery : Ardbeg - Islay

Bourbon Cask 

Independent Bottling 

By Gordon & MacPhail 

Limited Edition 

Single Cask 

Bottled in 2000

Unchillfiltered, Uncoloured, Cask Strength

Heavily Peated

 

 

 

As you only live once, I treated myself to a few centilitres of this rare find in a specialist bar. It really is a piece of history, apparently, back then, Gordon & MacPhail went by the name of Speymalt Whisky Ltd, and the type of cask isn’t specified anywhere. However, it is indeed cask-strength, which wasn’t all that common at the time. As for the peat level, it varied back then, ranging from 40 to 80 ppm, as the distillery malted its own barley until 1980. It is, of course, impossible to know how many bottles were released. 

 

 

 

Let's Taste It :   

Light yet persistent peat, grainy and mineral, quartz and gypsum, with coastal notes, sea spray, dried seaweed, rubbed citrus, crystalline vanilla, lace-like iodine, coconut cream, cigarette ash, untreated wood. Very smooth and oily on the palate, citrusy, a few yellow plums, brown sugar, slightly minty or even aniseed-like spices, ginger, lychee. An extremely long and full-bodied finish, molasses, raisins, waxed wood, dried bananas, charcoal nuggets, chlorophyll, peppermint leaves. 

 

In Short, 

Old whiskies are always expensive, but they’re not always brilliant. That said, this one is still an excellent product, very old-school, meaning it has a lovely balance and a subtle minerality. The peat isn’t strong—around 30 ppm, I’d say—but the bottle has certainly been open for years, and it was almost finished. No jarring flavours, just a hint of charcoal on the finish, and plenty of fruit, especially on the palate, it really was a different distillery back then. Lots of elegance, restraint and complexity, yet not overly intense, it’s easy to drink despite being 22 years old. In short, a lovely experience, but not a mind-blower. The bottle can still be found, provided you’re prepared to empty your savings account. I’d advise waiting for it to come up at auction if you absolutely must have it, the price will be more reasonable. 

Score : 90

 

 

 

 

 

 

 

 

 

                                            To Be Listened While Sipping : 

 

                                            mesh - This World