Glenglassaugh Sandend

 

 

 

50,5° 

Distillery : Glenglassaugh - Highlands

Bourbon, Sherry and Manzanilla Casks 

Original Bottling 

Core Range 

Single Malt 

Launched in 2023

Unchillfiltered, Uncoloured

Totally Unpeated

To be launched in 2023, the new Glenglassaugh range is intended to mark a revival of the distillery. Its creator is Rachel Barrie, who was hired by Brown-Foreman in 2017 and has already completely overhauled the regular Benriach range. This Sandend, in the same vein as its predecessor Evolution, bears witness to the costal character of the distillery, and thanks to the Sherry and Manzanilla casks, a tropical sweetness can be found that should appeal. It appears to be non-chill-filtered and free of colourings, but it's still a NAS, I would have preferred an age count.

Let's Taste it : 

Beautiful lemon and vanilla sweetness, white plums and mirabelles, braised pineapple, papaya and guava, passion fruit, there's no shortage of citrus or exoticism. Almost crystalline barley sugar, ethereal. A beach at low tide, sea spray, damp sand, a pinch of salt. Beautiful balance. The palate is spicy, iodised, with notes of apple and lychee. Again, it's mellow, but complements well the sea breeze. The finish is grainy, quite long and just rightly explosive, with lemon zest, dry earth, gentle saltiness, gravel and limestone.

 

In Short, 

A successful marriage between the smoothness of the casks and the costal profile of the distillate. Well done, once again. This Sandend is typical of the distillery, more mature than the Evolution or the Revival, and a purchase would be entirely appropriate provided it can be found at a reasonable price.

Score : 87

 

 

 

 

 

 

 

 

 

                                            To Be Listened While Sipping :

 

                                           Grandaddy - He's Simple, He's Dumb, He's the Pilot

Indri Trini

 

 

 

46°

Distillery : Piccadilly - India

1st Fill Bourbon, Ex-French Wine and Pedro Ximénez Sherry Casks

Original Bottling 

Core Range 

Single Malt 

Launched in 2022

Unchillfiltered, Uncoloured

Totally Unpeated

 

 

 

A brand new whisky from India. The Piccadilly distillery has been in existence since 1967, but it wasn't until 2012 that they acquired 6 stills. Ten years later, the triple-matured Trini was born, apparently aged for 6 years. The barley used is local and harvested by hand, and the water is spring water from the Himalayas. But the distillery is located near Delhi, which is a little less idyllic.

 

 

 

Let's Taste It : 

Nose full of character, mellow, ripe grapes, mirabelle plums, candied vanilla, very light smoke, Granny Smith apple. Almond paste, sandalwood leaf. Mint and cardamom. Slightly smooth palate, varnished exotic wood, fruity, citrus, vinous pineapple, macerated lemon, slightly acidic, Conference pear, then some strong spices, nutmeg, turmeric, cloves, cinnamon. Long finish, walnuts and hazelnuts, clay, green tea, herbaceous hints. Honeysuckle. Sage.

 

In Short, 

Surprising for a daily dram, the nose and finish really have a personality of their own. On the palate, however, I found it a little light, but on the whole it deserves the attention of any enlightened enthusiast. The value for money deserves respect.

Score : 86

 

 

 

 

 

 

 

 

 

 

                                           To Be Listened While Sipping :

 

                                           Francesco Pariset - Medicina del Perdon

Linkwood 2007 House of McCallum Vintage 15 yo

 

 

 

50,5°

Distillery : Linkwood - Speyside 

Ruby Port Finish

Independent Bottling 

By House of McCallum 

Limited Edition 

Single Malt 

Bottled in 2022

Unchillfiltered, Uncoloured, Cask Strength

Totally Unpeated

This Linkwood, a blend of two casks finished in Ruby Port, is typical of House of McCallum, which doesn't shy away from experimentation. However, there is still no indication of the first maturation or the length of the finish. One website says it's cask strength, but there's no confirmation of this either.

 

 

 

Let's Taste It :

The classic profile of a Port finish: damsons, tobacco, lingonberries, a dash of charcoal, heather earth, forest undergrowth, ferns, a few acorns and creepers, but this time it's softer, rounder, with raspberry jelly, drops of honey and nuts. Very beautiful on the palate, smooth and silky, complex, the red fruits combine with a fine woodiness, varnished mahogany, Armenian paper, a bunch of white grapes. The spices are rich without being too intense. The finish is strong and long, back in the forest, I can almost hear the twigs crackling under my feet. Chestnuts, damp black earth, autumn leaves.

 

In Short, 

It's quite a success, the Port imposes its mark without being heady, but the distillery's profile is a bit lost in this, I'd have liked more fruits, a variety that can only be found in this distillery. Moreover, the price seems extravagant to me, for a bottle that is not a Single Cask.

Note : 88

 

 

 

 

 

 

 

 

 

                                           To Be Listened While Sipping :

 

                                           Daniel Castro - I'll Play the Blues for You

Blair Athol 2011 House of McCallum Vintage 11 yo

 

 

 

55,5°

Distillery : Blair Athol - Highlands

1st Fill Bourbon Cask 

Independent Bottling 

By House of McCallum

Limited Edition 

Single Cask 

Bottled in 2022

Unchillfiltered, Uncoloured, Cask Strength

Totally Unpeated

 

 

 

Anthony McCallum took this first-fill Bourbon cask, which now contains Blair Athol, and let it simply blossom for 11 years. For once, there was no strange experiment, proving that the house knows how to moderate itself when it needs to. Only 140 bottles were filled, and reserved for the Belgian market, for the Spiritus Sanctus festival, for which this bottling was specially made.

Let's Taste It : 

The nose is soft and round on the whole, honeyed, with mirabelle plums and a hint of earthy astringency and whitewash. Rich cereals, miesli, very light vanilla, really mellow on the palate, with all sorts of fresh grapes and plums, a bit of pastry cream and barley sugar, discreet spices, a dash of lemon meringue behind. The finish, on the other hand, is robust, with rye and genoise, dry earth, chestnuts, red cabbage and leeks. Fading honey and lemon. Sand from the beach. 

 

In Short, 

I think this one is a real success. It's very well balanced, lets the distillate express itself, the vanilla and lemon are not too strong. It's not aggressive, and at the same time there's a nice complexity. This time, the price doesn't seem excessive to me, but it must be very hard to find.

Note : 88

 

 

 

 

 

 

 

 

     

                                           To Be Listened While Sipping :

 

                                           Big Daddy Wilson - Walk a Mile in my Shoes

Mannochmore 2009 House of McCallum Vintage 13 yo

 

 

 

51,5°

Distillery : Mannochmore - Speyside

Graves Wine Finish

Independent Bottling 

By House of McCallum 

Limited Edition 

Single Malt 

Bottled in 2022

Unchillfiltered, Uncoloured

Totally Unpeated

 

 

 

Another bottling with an original finish from House of McCallum, a trading company whose director, Anthony McCallum, likes to experiment. However, there are still no details about the first maturation, although we're expecting an unsurprising Bourbon barrel. 781 bottles were produced, it seems that this is not a Cask Strength.

 

 

 

Let's Taste It : 

The nose is more reserved, but deeper, fleshy, tree bark, earth and honeysuckle, lingonberries, muscat grapes, honey nuts, lemon zest. Cereals in the background. On the palate, it's foresty, heather, ferns, but also red fruits, blackberries and blueberries, but without excess. Discreet spices, paprika and nutmeg add depth. The finish is long and peachy, with mellow chestnuts, toasted wheat, damp black earth, bushes, cola and marzipan. 

 

In Short, 

Quite austere, despite lovely red fruits. At the same time, it has a certain depth. Interesting, original on the whole, with a fine finish, but the price goes too far.

Score : 87

 

 

 

 

 

 

 

 

 

                                           To Be Listened While Sipping :

                                           José Feliciano- The Thrill is Gone

Dailuaine 2009 House of McCallum Vintage 13 yo

 

 

 

46,5°

Distillery : Dailuaine - Speyside

Pomerol Wine Finish

Independent Bottling 

By House of McCallum

Limited Edition 

SingleMalt

Bottled in 2022

Unchillfiltered, Uncoloured

Totally Unpeated

 

 

 

Since 2018, Anthony McCallum has been creating ever more daring bottlings within the brand he created. Here, in The Vintage Collection range, under The Auld Alliance label, this 13-year-old Dailuaine finished in organic Pomerol casks. As for the first maturation, that remains a mystery, but a classic Bourbon barrels are very likely. 1010 bottles are on sale, it is a blending from three caskd, it seeems.

 

 

 

Let's Taste It : 

A sweet and soft wine, with a fine balance, cherries, muscat grapes that crunch under the tongue, blueberries and lingonberries but without excess. It is oily, woody, with a touch of honey and mother-of-pearl. Full and effective on the palate, between lychee and raspberry jelly, the spices are measured, not too strong. A few cashew nuts. Sufficiently long finish, earth and chocolate, orange peel, vegetal notes, moss and lichen, before ending on angelica.

 

In Short, 

It's fine, pleasant and well-balanced, not excessive like some wine barrel finishes. However, the price is outrageous. It's a nice product, but it's reduced, after all.

Score : 87

 

 

 

 

 

 

 

 

 

                                           To Be Listened While Sipping :

 

                                           The Band - The Weight

Glengoyne 15 yo

 

 

 

43°

Distillery : Glengoyne - Highlands

1st Fill and 2nd Fill Sherry, 1st Fill Bourbon Casks

Original Bottling

Core Range 

Single Malt 

Launched in 2022

Unchillfiltered, Uncoloured

Totally Unpeated

 

 

 

There was a 15 year old at Glengoyne between 2012 and 2018 or so, but it seems the recipe was different. This one has a similar formula to the 18 year old, just three years less maturation.

 

 

 

 

Let's Taste It : 

Creamy, crème caramel and chestnut cream, accompanied by a lovely woodiness and a variety of red fruits. Very appealing. Wood varnish, a hint of charcoal, blackberries, blackcurrants. On the palate, it's almost earthy, foresty, humus, bark, oak leaves, red plums and mellowed spices, paprika, cinnamon. Peach core. Herbaceous finish, fairly long, but lacks explosiveness. A touch of chocolate milk, blueberries and nutmeg, acorn, cola. 

In Short, 

More woody and foresty than the rest of the range, it brings its own personality and that's interesting. I don't think it's good value for money, so why not take the 18 year instead?

Note : 86

                                           To Be Listened While Sipping :

 

                                           Gary B.B. Coleman - The Sky is Crying

Caol Ila 1981 Cadenhead's Whisky Shop 40 yo

 

52,2°

Distillery : Caol Ila - Islay

Independent Bottling 

By William Cadenhead Limited 

Limited Edition 

Single Cask 

Bottled in 2022

Unchillfiltered, Uncoloured, Cask Strength

Peated around 35 ppm

 

 

 

40-year-old Caol Ila's are hard to find. This one was produced in a very limited edition of 114 bottles, and sold exclusively at the Cadenhead shop in London, which also adorns the label on the bottle. It's impossible to know which cask was used, but I can guess that it was a Sherry cask. The Cadenhead shops in Vienna, Berlin, Odense and Milan, as well as all the others that aren't in the UK (in case I've forgotten any), are closing or have already closed because of the huge taxes imposed as a result of Brexit. That's why all recent releases from Cadenhead's Whisky Shop range replicate UK shops only.

 

 

 

Let's Taste It : 

Spicy lacquered wood. Beeswax. Smoke, very vague, yet very present. Armenian paper, shoe polish. A drop of soot. Bewitching balance. Exotic fruits, guava, kumquat, maracuja. On the palate, it's on the same level. Silky, complex. But the spices are volcanic. Cumin, black pepper. Cloves. The finish is calm by comparison, but very long. It develops gradually. Coal, cola, dried fruits. Stuffed dates, banana, paprika. Nutmeg, truffles. Rich and damp earth. 

 

In Short, 

Superbly balanced, but not an explosion of flavours. It's very refined, very well done, the Caol Ila profile is clearly recognisable, with smoke, which is surprising at this age. It's wonderful, and yet I didn't really love it, although I was very impressed. As for the price, I imagine it's the market rate, when absurdity rules.

Score : 91 

                                           To Be Listened While Sipping : 

 

                                           NoSo - Panama