Glen Ord 2012 100 Proof Edition #46 12 yo

 

 

 

57,1° (100° Proof)

Distillery : Glen Ord - Highlands

1st Fill Bourbon Barrels

Independent Bottling 

By Signatory Vintage 

Limited Edition

Single Malt 

Bottled in 2025

Unchillfiltered, Uncoloured

Totally Unpeated

 

 

 

This one was released over a year ago, but I only managed to get hold of a sample recently. Perhaps that was a mistake, as I know just how unfairly overlooked this distillery is, and the rare 100 Proof bottlings aged in bourbon casks are often interesting. All the more so as this one is 12 years old, which is not that bad.  

 

 

 

Let's Taste It : 

A lovely lemony freshness, with a slight acidity. Subtle bursts of iodine, skilfully distilled. Brioche, lamb’s lettuce salad, a drizzle of creamy vanilla. Oily grains, lime blossom honey, a whisper of chlorophyll. Fairly subtle floral notes. The oily character is repeated on the palate, but the influence of the wood is also evident, bark, splinters, a few very ripe plums, fairly robust spices, herbaceous touches. It is quite mellow. Candied lemon on the finish, quite long, almost pastry-like, liquorice and cola, hazelnuts, macerated apples. The oaky notes linger nonetheless. Crushed pepper.

 

In Short, 

As expected, it’s a lovely, fruity whisky, smooth and oily, with a welcome hint of grain. Fans of this style would do well to give it a try. All the more so as the price is very reasonable, just like the rest of the range.

Score : 87

 

 

 

 

 

 

 

 

 

                                            To Be Listened While Sipping : 

 

                                             Marissa Nadler - Drive

Ben Nevis 2019 100 Proof Edition #75 7 yo

 

 

 

57,1° (100° Proof)

Distillery : Ben Nevis - Highlands

2d Fill Oloroso Sherry Butts 

Independent Bottling 

By Signatory Vintage 

Limited Edition 

Single Malt 

Bottled in 2026

Unchillfiltered, Uncoloured

Heavily Peated

 

 

 

There are no fewer than eight Ben Nevis bottlings in the 100 Proof range, launched in early 2024, and this is only the fourth one I’ve tried. This one has a distinctive feature found only on 100 Proof #1 and #17: it is heavily peated. The peat isn’t all that heavy, I’d estimate it at around 30 ppm, but for a Highland whisky, that’s already impressive. However, like many 100 Proof bottlings, and all the Ben Nevis whiskies in this range, it’s matured in sherry casks, in this case second-fill Oloroso sherry butts. 

 

 

 

Let's Taste It : 

Lovely forestry and fruity fragrances, dates, figs, berries, ferns, but the peat quickly takes over and dominates everything. It is thick, grassy, with a hint of earth, wet dog. It then balances out, forest glade and bark, it becomes rocky, but rather vegetal overall. A zest of lemon. The palate is quite oily, walnut oil, it’s mellow, sweet, treacle, runny honey, beaten eggs, a wooden touch, subtle spices, white pepper. The finish develops slowly, eventually becoming powerful. Bark, vines, hot chestnuts, cork oak, traces of charcoal and liquorice, warm caramel.

 

In Short, 

This is certainly the first time I’ve found the peat to be too strong, to the point where it masks the rest of the profile somewhat. But that’s the case here, it results in a Ben Nevis full of character, but one that lacks complexity, particularly on the nose. That said, the finish is really well executed, and it’s pleasant on the palate, so I’m giving it a good mark. The price is very low, as is always the case with this range. 

Score : 87

 

 

 

 

 

 

 

 

 

                                                 To Be Listened While Sipping : 

 

                                                   Katia Pojidaeva - Inherited Scars

Octomore 2012 Single Cask 2nd Fill Monbazillac Cask 11 yo

 

 

 

60,4°

Distillery : Bruichladdich - Islay

2d Fill Monbazillac Cask

Original Bottling 

Limited Edition 

Single Cask 

Bottled in 2024

Unchillfiltered, Uncoloured, Cask Strength

Peated around 156 ppm

 

 

 

Since last year, a series of Octomore Single Cask releases has been flooding the markets, and each one is reserved for a specific country. Germany has already had two, whilst France has yet to receive any. There are releases for Japan, Taiwan and the United Kingdom, one for Global Travel Retail, and one for the distillery’s Visitor Centre on Islay. This one appears to be the very first to be released, launched in Germany in April 2025. It has been matured for 11 years in a second-fill Monbazillac cask, a sweet white wine from the south of France. 294 bottles are being released. I don’t usually label Octomore releases as ‘Cask Strength’ anymore, as the distillery’s Brand Ambassador told me that Octomore whiskies are always slightly diluted. But this one does indeed appear to be Cask Strength – all the websites specify this – and such a high alcohol content after 11 years is truly remarkable. 

 

 

 

Let's Taste It : 

The wine influence is intense, candied white grapes, pineapple, cinnamon, caramelised apricots, Frécinette bananas, treacle. The peat is subtle for an Octomore, smoke rich in iodine and limestone, perfectly balanced. After a while, it becomes rich and pastry-like, yet still iodine-tinged, egg custard and royal jelly. Intense woodiness, as if torched. Warm wax, semi-salted butter, crème brûlée. Very light acidity, lemon Turkish delight. Then intense maritime notes, the tide, kelp, sea foam, fish scales. On the palate, it is pulpy, viscous, very mirabelle plums, very egg yolk, an abundance of spices, soaking syrup, vanilla extract, almonds and lychees, a hint of clove, aged pipe tobacco. An incredibly smooth and long finish, creamy and sandy, mountain honey, macerated dates, fresh figs, pressed apples. Drop of charcoal, brown sugar. Chinese nougat, hot sweetcorn, churned butter.

 

In Short, 

I’m putting this straight onto my list of favourite Octomores, after the 04.2, the 08.3 and the 10-year-old Third Edition, but before the Friends of Bruichladdich (a quick thought for Derek Mather 😢). So, with this one, here are my top five favourite Octomores! This one’s palate is just a tiny bit below the top three, which are sublime. But it’s an exceptional Octomore, with a nose that’s constantly changing, shifting between the sweet, fruity influence of the cask, intense peat and maritime notes. The finish is magnificent too, the alcohol is incredibly well integrated, and it unfolds through multiple layers, it’s very long. The price, on the other hand, isn’t magnificent at all, especially now that it’s sold out almost everywhere. It’s far too much. 

Score : 91

 

 

 

 

 

 

 

 

 

                                                  To Be Listened While Sipping : 

 

                                             Sleep Dealer - A Storm Was Gathering

Springbank 12 yo Cask Strength Batch 24

 

 

 

54,1°

Distillery : Springbank - Campbeltown

60% Bourbon and 40% Sherry Casks

Original Bottling 

Limited Edition 

Single Malt 

Bottled in 2023

Unchillfiltered, Uncoloured, Cask Strength

Peated around 12 ppm

 

 

 

It was only three years ago, and already five batches have come and gone. Since the distillery resumed releasing two batches a year, time has flown by. Where will it all end? This one is a blend of 60% Bourbon casks and 40% Sherry casks. This will ensure a good balance between the two, as the Sherry is more expressive than the Bourbon. 

 

 

 

Let's Taste It : 

I find the smokiness quite pronounced, yet at the same time it’s unctuous, figs and Reine-Claude plum jam, a few raspberries, floor wax, heather honey. But there are also some charcoal and soot, albeit in small quantities. Underlying this are sweet, indulgent notes, pastry cream, vanilla macarons, a pinch of icing sugar. On the palate, it’s less complex but very good, almonds, lychees, candied pear, white grapes, and well-balanced spices. The finish is long, mellow and just the right amount of powerful, resin, dates, cola, dried apricots, a very slight woody bitterness, hazelnuts.

 

In Short, 

I was surprised to find a more pronounced peatiness than usual, along with some coal notes, but that might be because I’d had a Bowmore just before, even though I’d rinsed my glass. I’ll have to try it again sometime to be sure of what I tasted. In any case, it’s absolutely delicious, very smooth right from the nose, delicate on the palate and with a very long finish, without being quite explosive. It’s a really fine piece of work, making you wonder how they do it. As for the price, however, it’s well above what one might have hoped for, but that’s not their fault. 

Score : 89

 

 

 

 

 

 

 

 

 

                                              To Be Listened While Sipping : 

 

                                             Gurriers - Top of the Bill

Laphroaig 11 yo Living Souls

 

 

 

50°

Distillery : Laphroaig - Islay

Refill Bourbon Barrels 

Independent Bottling 

By Living Souls 

Limited Edition 

Single Malt 

Bottled in 2026

Unchillfiltered, Uncoloured

Peated around 43 ppm

 

 

 

As I’ve really enjoyed it so far, I’m continuing to explore the Living Souls range, and I must say I’m delighted every time. Here we have a relatively young Laphroaig, matured in a blend of refill bourbon casks that bring out the best in the spirit. I’d have liked to know how many bottles were produced.

 

 

 

Let's Taste It : 

A bewitching smokiness and a few mineral hints, which barely mask the white grape pulp, liquid honey, lumps of charcoal, gravel, a subtle medicinal note. Candied banana, vanilla icing, heavy peat, a pinch of icing sugar. Ointment. On the palate too, the fruit is more pronounced, it’s sweet, buttered toast, lychees, almond paste, then the spices emerge, quite strongly, cumin, clove, black pepper. Quite oily overall. A very long finish, but not overly aggressive, royal jelly, puddles of petrol, prickly pears, dried tobacco, rustic wood, the peat resurfacing, liquorice, an ounce of bitterness.

 

In Short, 

This is the classic Laphroaig profile, with just the right amount of minerality, coastal character, medicinal and oily notes. But above all, there’s plenty of fruit, and the balance is beautifully maintained. Everything works very well together, and the price is really good value. If I were you, I’d hurry up and buy it. 

Score : 89

 

 

 

 

 

 

 

 

 

                                                   To Be Listened While Sipping : 

 

                                                    Dead Serpent - Destruction

Laphroaig 2013 The Single Malts of Scotland 9 yo c. 190

 

 

 

61,4°

Distillery : Laphroaig - Islay

Hogshead

Independent Bottling 

By Elixir Distillers

Limited Edition

Single Cask 

Unchillfiltered, Uncoloured, Cask Strength

Peated around 43 ppm

 

 

 

Elixir Distillers often release Laphroaigs of this sort, where the distillate is showcased in all its youthful vigour. This whisky is just 9 years and 11 days old and was drawn from a single hogshead that has allowed it to flourish. 332 bottles have seen the light of day. 

 

 

 

Let's Taste It : 

Vanilla cream, traces of chalk, ointment and powdered almonds. Grey smoke from dust, floor wax, toasted cereals, goose fat, hints of petrol, methylated spirits. Medicinal notes in the background. On the palate, it’s a little simple but pleasant, juicy pears, cloves, white fruits, more vanilla, then cumin, horseradish. The finish is slightly better, and even long, deep, oily, coconut extract, chocolatey charcoal, dried bananas, velvety figs. Exotic wood and heather honey.

 

In Short, 

This one hasn’t quite managed to avoid a few flaws. On the nose, it’s unbalanced, with too much creamy vanilla, and the alcohol is very noticeable. On the palate, it’s a bit light, but pleasant. Fortunately, the finish saves the day somewhat, as it’s very good. Overall, I’d say it has a friendly profile with character despite its flaws, but one expects better from a product in this range. Honestly, I wouldn’t recommend buying it, there are plenty of better-made Laphroaigs, and often cheaper too. 

Score : 87 

 

 

 

 

 

 

 

 

 

                                                  To Be Listened While Sipping : 

 

                                                Bonnie Tyler - It's a Heartache

Talisker 1977 Special Release 2012 35 yo

 

 

 

54,6°

Distillery : Talisker - Islands

American and European Oak Refill Barrels

Original Bottling 

Limited Edition 

Single Malt 

Bottled in 2012

Unchillfiltered, Uncoloured, Cask Strength

Peated around 22 ppm

 

 

 

This is the oldest release in the Diageo Special Releases range, from Talisker, at any rate. The distillery has released older expressions, but you’d have to look in the Casks of Distinction or Prima & Ultima ranges, and they aren’t always cask strength. It is, therefore, a first-class whisky that I’ve been lucky enough to get my lips on. All the more so as the maturation is very straightforward, allowing the distillate to shine through. 3,090 bottles have been unleashed into the wild. 

 

 

 

Let's Taste It : 

The nose is simply perfect, airy, briny, mineral, smooth and of great purity, the aromas blend together to create a stunning balance. Then the fruit emerges gently, a hint of citrus zest, grapefruit, lime, the brightness of a mirabelle plum, a few drops of melted butter. A somewhat indecisive peat note, which remains in the shadows, never quite revealing itself. Fragments of limestone, seaweed and seafood. The rising tide. On the palate, it is subtle, fluffy, lychees, runny honey, perhaps exotic fruits, but barely perceptible, Golden Delicious apples, rock, basalt, and very discreet spices. A very long finish, slightly charred, rocky, gravelly, dusty, whispers of peat, the depth of the sea, squid, oily vanilla, a pinch of pepper.

 

In Short, 

This is truly a Talisker from another dimension, clean and incredibly subtle, with great depth. The distillate is there, venerable, but without any embellishment from the cask. It’s absolutely magnificent. To be honest, I think I preferred this one, because it was a tad fruitier. But in both cases, it’s truly a whisky that leaves a lasting impression. The price, of course, is enough to send you into a deep depression. 

Score : 92

 

 

 

 

 

 

 

 

 

                                              To Be Listened While Sipping : 

 

                                                Max Richter - On the Nature of Daylight

Bunnahabhain 2004 Old Islay 21 yo

 

 

 

55°

Distillery : Bunnahabhain - Islay

1st Fill Oloroso and Pedro Ximénez Butts, 1st Fill Pedro Ximénez Hogshead Finish

Independent Bottling 

By Decadent Drinks 

Limited Edition 

Single Malt 

Bottled in 2026

Unchillfiltered, Uncoloured

Almost Unpeated

 

 

 

So, this is the third release in the ‘Island Hopping Series’, and it was launched last March. It is a 21-year-old Bunnahabhain, and, naturally, it has been matured in sherry casks. According to the Scotch Whisky Association, it cannot be described as a Single Cask, as the initial maturation took place in several sherry butts. However, several websites do present it as such, as the second maturation took place in a single Sherry Hogshead, and it is stated that this lasted several years. But it seems more logical to me to follow the Scotch Whisky Association’s guidance. 296 bottles are available for sale. 

 

 

 

Let's Taste It : 

A typical sherry from Bunnahabhain, lovely velvety balance, juicy red fruits, varnished wood, pastry cream. Thick bark rubbed with Muscat grapes, blueberry tart, citrus pulp. Chocolate, shea butter, Vanilla in its pod, caffè latte. On the palate, it leans more towards white and even exotic fruits, Comice pears, a drop of papaya juice, Golden Delicious apples, elegant oak, fairly light but noticeable spices. Clove and nutmeg. The finish is not overly violent, but very long, caramel-filled pralines, green tea, subtle hints of charcoal, black earth and fresh blackberries. Peach stones, notes of tinder, and a very slight bitterness.

 

In Short, 

To be perfectly honest, I have to say I’m a bit disappointed. A friend had told me it was exceptional, and certainly it’s very good, very representative of the distillery and has a lovely balance. However, it isn’t all that expressive and holds few surprises. Decadent Drinks has a huge reputation, and you always expect something outstanding from them, as that’s often the case. But not always, as we can see here. It’s still a lovely bottle of Bunnahabhain, very old-school and appealing, fans of this style might well overlook the high price to treat themselves to one. 

Score : 89

 

 

 

 

 

 

 

 

 

                                                    To Be Listened While Sipping : 

 

                                               Estela Alexandre Orquestra - Memòria

Springbank 12 yo Cask Strength Batch 29

 

 

 

56,6°

Distillery : Springbank - Campbeltown

100% Bourbon Casks

Original Bottling 

Limited Edition 

Single Malt 

Bottled in 2026

Unchillfiltered, Uncoloured, Cask Strength

Peated around 12 ppm

 

 

 

This one arrived rather unexpectedly, right in the middle of July, and just seven months after the previous batch. And, like the previous batch, it’s 100 per cent Bourbon-matured, which is quite rare in this series, which was launched in 2010. I love my Springbank aged in Bourbon casks, but I hope they don’t make it the norm, as I like a bit of variety too.

 

 

 

Let's Taste It : 

The nose is creamy, english custard, generous vanilla, thick honey, blond tobacco, a rubbery quality, plums and crushed bananas. Hints of iodine, full-bodied peat, exposed beams, small pebbles, farmyard notes, hay, stable. Gentle indulgence, cereal bars. On the palate, olive oil, macerated almonds, prickly pears, sanded wood, powerful spices. Wheat germ. A very long finish, a touch of liquorice, charcoal and chocolate, chewing tobacco, beach sand, citrus pulp, grapefruit and lemon. An ounce of bitterness, asparagus.

 

In Short, 

I found the nose very fruity, and I tasted it alongside the other two 12-year-old Cask Strength 100% Bourbon whiskies I own, Batches 23 and 28, and I think this one is better. Lots of fruit on the nose, a rich, indulgent character, very oily on the palate, and a very long finish. Whereas the other two are more mineral, lighter and more ethereal. The only slight drawback on this one is that the wood has left a bit of a mark on the finish and there’s a very slight bitterness. Mind you, that’s not necessarily a flaw, but it does mean the balance is slightly off at that point. As for the price, it’s now too high for my liking, it’s a real shame, but we’ll just have to get used to it. 

Score : 89 

 

 

 

 

 

 

 

 

 

                                                 To Be Listened While Sipping : 

 

                                                  Alex Vile - Color Me Cold

Port Ellen 1983 The Cooper's Choice 14 yo

 

 

 

56,8°

Distillery : Port Ellen - Islay

Sherry Cask 

Independent Bottling 

By The Vintage Malt Whisky Co. Ltd

Limited Edition 

Single Cask 

Bottled in 1998

Unchillfiltered, Uncoloured, Cask Strength

Peated around 35 ppm

 

 

 

There are five different bottlings of Port Ellen distilled in 1983, the year the distillery closed, and matured for 14 years before being released as part of The Cooper’s Choice collection. It is not possible to distinguish between them as the cask number is not specified. You therefore have to identify them by their alcohol content, and this one stands at 56.8 ABV, it was reserved for the Swiss market. It’s amusing because on some bottles there’s a typo, and the year of distillation given is 1993, not 1983. But that’s a mistake. We have no further details about this gem, as at the time, Port Ellen bottlings were by no means considered anything out of the ordinary. 

 

 

 

Let's Taste It : 

A burst of peat verging on astringency, but which balances out shortly afterwards, it is thick, mineral, sticky with soot, and at the same time very pure, with a maritime character, punctuated by seaweed and fish scales. Behind this, herbaceous notes, reeds, dried dandelion, caramel and dried dates, molasses, toasted wood, all sprinkled with lemon and vanilla. On the palate, prunes and lychees, the peat becomes more subtle, more chalky, smoother, with an ounce of charcoal nonetheless, and powerful spices. Baked bananas, soggy biscuit. A long, powerful finish that builds slowly, becoming more cereal-like, shortbread, apple fritters, fragments of leather, warm wax, very ripe mirabelle plums.

 

In Short, 

I was particularly impressed by the nose, which was incredibly powerful, yet perfectly refined. But it took a long time to really open up. And finally, the finish was incredible, very long and complex. Yet another little piece of history that I’m glad to have experienced. That said, it is a bit misleading, the name is so steeped in myth. I’d be curious to see what would happen if we presented this wine in a blind tasting to a group of connoisseurs. We might be in for a few surprises. But the quality is there; that’s undeniable. I won’t mention the price, to avoid making everyone feel a bit down. 

Score : 91 

 

 

 

 

 

 

 

 

 

                                                   To Be Listened While Sipping : 

                                                    Swallow the Sun - Woven into Sorrow

Laphroaig 2014 The Single Malts of Scotland Specially Selected By The Nectar 7 yo

 

 

 

56,2°

Distillery : Laphroaig - Islay

Hogshead 

Independent Bottling 

By Elixir Distillers 

Limited Edition 

Single Cask 

Bottled in 2022

Unchillfiltered, Uncoloured, Cask Strength

Peated around 43 ppm 

 

 

 

You should never overlook a young Laphroaig, which is why I decided to try this one last night. It’s very straightforward, matured in a hogshead and aged for just 7 years. But give or take 8 days, it was 8 years old. 265 bottles were drawn from the cask. It’s a special bottling, though, as it was specially selected by The Nectar, a colleague from Elixir Distillers, which is based in Belgium. 

 

 

 

Let's Taste It : 

Diesel oil, soot, bandages and disinfectant. Tons of iodine, sharp limestone, various types of rock. An overturned salt shaker. Dusty smoke. A half-full ashtray. In the background, vanilla, white butter, banana. Gradually, the fruit notes become more prominent. On the palate, it is mellow and oily, lychees, white grapes, then spicy, cumin, cloves, grey pepper. Crushed almonds. A very powerful finish, crème fraîche, hazelnuts, untreated wood, greasy coal, fuel oil, petrol. Sugared almonds. A zest of lemon.

 

In Short, 

It’s so quintessentially Laphroaig that we ought to invent a name for it, Megalaphroaig, Absolutphraig, or something like that. It has all the distillery’s signature characteristics, each perfectly in place, but amplified a thousandfold, enhanced by the whisky’s youth and the barely perceptible influence of the cask. For a fan of this style like me, it’s a marvel, but for someone who doesn’t like it, it’ll be a nightmare. You can still find it on certain websites, sometimes at a reasonable price, sometimes not at all. Choose wisely.

Score : 88

 

 

 

 

 

 

 

 

 

                                           To Be Listened While Sipping :  

                                           Sexual Purity - The Room

Octomore Edition 05.1 5 yo

 

 

 

59,5°

Distillery : Bruichladdich - Islay

American Oak Casks

Original Bottling 

Limited Edition 

Single Malt 

Bottled in 2012

Unchillfiltered, Uncoloured

Peated around 169 ppm

 

 

 

Whenever I get the chance to try an Octomore, I simply can’t resist, it’s beyond my control. That’s why I snapped this one up as soon as I saw it was available at a bar I’m particularly fond of. Launched 14 years ago now, it’s become a collector’s item. But it’s the same Octomore as the others in the .1 series: five years old, matured in Bourbon casks, Scottish barley, a gargantuan dose of peat. Everything you need to make you happy. 18,000 bottles were being released. 

 

 

 

Let's Taste It : 

Sharp nose, immense peat, cut through by waves of iodine and limestone, gypsum and granite. A deserted beach, the sea breeze, pebbles soaked in salt, shavings of Parmesan, then a hint of fruit and vanilla, but you have to say it quickly. A few drops of honey, plum pulp, a zest of lemon. Medicinal notes. On the palate, the peat fades, it’s almost delicate, yet remains very much present in the background, thick and deep. It’s oily, almonds and lychees, quite smooth, and well-measured spices. A very powerful finish, full of charcoal and gravel, lingering smoke and a metallic edge, yet still elegant. Cashew nuts, vanilla flan, young wood.

 

In Short, 

This is the eighth in this series that I’ve tasted, and it’s one of the best. I’ve also tasted the 03.1, and it’s quite similar, but I think I prefer the 03.1 – by a narrow margin. On the other hand, I’ve also tasted the 06.1, and I didn’t enjoy it nearly as much, though perhaps I should give it another go. It just goes to show that it’s not always the case that the oldest batches are the best. I certainly enjoyed this one, it’s particularly mineral and briny, it’s really intense. You can still find it, at a wildly inflated price, but when you’re passionate about something, that doesn’t matter. 

Score : 90

 

 

 

 

 

 

 

 

 

                                            To Be Listened While Sipping : 

 

                                             Kaelan Mikla - Hvitir Sandar

Ben Nevis 1984 Single Cask Exclusively for La Maison du Whisky 28 yo

 

 

 

55°

Distillery : Ben Nevis - Highlands

1st Fill American Oak Bourbon Barrel and Refill Sherry Hogshead Finish 

Original Bottling 

Limited Edition 

Single Cask 

Bottled in 2013

Unchillfiltered, Uncoloured, Cask Strength

Almost Unpeated

 

 

 

When the distillery was acquired by the Nikka Group in 1989, they explored the warehouses and came across a whole batch of casks distilled in 1984, the contents of which they decided to transfer into Sherry Puncheons, which they considered to be of a higher quality. However, there was a limited supply of sherry puncheons, and eventually they transferred the last cask, this one, to a refill sherry hogshead in October 1998. As a result, this whisky spent 13 years and ten months in a bourbon barrel, and just 15 years in a refill sherry hogshead. The finishing period was longer than the initial maturation. The Sherry cask number is 98/35/14, which initially led me to believe it was three casks rather than just one. But it is indeed a Single Cask, it’s just that the cask number is a bit odd. This cask was subsequently selected by La Maison du Whisky to be divided into 247 bottles and reserved primarily for the French market. 

 

 

 

Let's Taste It : 

A walk in the forest: thick bark, acorns, ferns, dark, damp earth. Chocolate fondant, sticky caramel, dates and dried bananas. Enchanting woody notes, with hints of lacquer and varnish, acacia honey, peach stones and walnuts. On the palate, it’s more restrained, the oak has been glazed, the fruit is stewed and cooked, vanilla pudding. The spices are subtle yet intense. A fairly long finish, where the oak comes to the fore, resin cream, pine cones, chickpeas, light herbaceous notes. Raisins, a few sweet and syrupy notes. Bread fresh from the oven.

 

In Short, 

The nose is quite wonderful, with a distinct character, it’s a recognisable Ben Nevis, but it has something extra, I can’t quite put my finger on it, a waxy quality, notes of red fruit jam. The palate and finish are less distinctive, but very pleasant. So this is a top-quality Ben Nevis, yet another one, which you can still find on the La Maison du Whisky website, though at a completely ridiculous price. 

Score : 90 

 

 

 

 

 

 

 

 

                                                   To Be Listened While Sipping : 

 

                                            Elanor Moss - Fixer