Wednesday 10 May 2023

Caol Ila 2012 A Dream of Scotland 10 yo

 
 
 
54,7°
Distillery : Caol Ila - Islay
Italian Red Wine Casks Finish
Independent Bottling 
By Brühler Whiskyhaus
Limited Edition 
Single Malt 
Bottled in 2022
Unchillfiltered, Uncoloured, Cask Strength
Peated around 35 ppm
 
 
 
In the small town of Brühl in Germany is the Whiskyhaus, a whisky store that many dream of visiting. And for the past few years, its owner, Marco Bonn, has been delighting us with more and more independent bottlings. Most are released under the A Dream of Scotland banner, since these are Single Malts from Scotland. The label is adorned with a pretty design, and the maturations are often original, such as this Caol Ila which has been finished in Italian wine barrels. On the other hand, no indication on the first ageing, but it must be Bourbon barrels. It gave 472 bottles which were quickly sold.
 
 
 

Let's Taste It : 
It's the beautiful Caol Ila ashes, Very black smoke and soot, we're in front of a bonfire, the logs are charred, still burning. After a while, it becomes fruity, blackberries and blackcurrants, it goes very well together. At the end, slightly acidic, with lingonberries and red currants. The smoke intensifies. Much more fruity on the palate, raspberry and pomegranate, we barely feel the peat, some spices, pepper, tinder, nutmeg. Nice fullness in the mouth. Beautiful finish, not extraordinary, with a return of coal. It's quite long though. Varnished wood, warm chestnuts, damp earth.
 
In Short, 
It's a good one, the Italian wine gives a slightly acidic fruity touch which is very nice, and the ashy smoke is particularly intense. Only the finish is a bit below, but in any case this bottler is to be followed closely. The prices are high, but it could be worse, given the rush every time a new bottle comes out. They dren't available for long.
Score : 88
 
 
 
 
 
 
 
 
 
                                           To Be Listened While Sipping : 
                                            Chaoseum - First Step to Hell

No comments:

Post a Comment