Tamdhu-Glenlivet 2013 Cadenhead's Original Collection 12 yo

 

 

 

46°

Distillery : Tamdhu - Speyside

Refill Oloroso Sherry Hogsheads

Independent Bottling 

By William Cadenhead Limited 

Limited Edition 

Single Malt 

Bottled in 2026

Unchillfiltered, Uncoloured

Totally Unpeated

 

 

 

Tamdhu is a distillery whose whiskies are very rarely found in independent bottlings. Its output is used in numerous blends, and it also has to supply the regular range. That is why this simple bottling, matured in refill Oloroso sherry hogsheads, is bound to be of interest. 

 

 

 

Let's Taste It : 

It is mellow and fruity, mirabelle plums, Reine-Claudes, white grapes. Zest of oranges and mandarins, barley sugar, French toast, a few malty cereals, delicately steeped in caramel. Quite elegant woody notes, floor wax, bark. On the palate, it’s very nice, crème fraîche, white chocolate, banana coated in vanilla, freshly squeezed oranges, pears and peaches. A variety of spices, but not too overpowering. A long, powerful finish, blond tobacco, creamy cereals, egg flan, pine needles, toasted wood, ginger, cinnamon. 

 

In Short, 

It’s a wonderful burst of fruit, particularly citrus, with lovely woody notes and an abundance of cereal flavours. Honestly, what more could you ask for? It’s generous, complex and very approachable. The price is reasonable, it’s definitely worth considering a purchase. 

Score : 88

 

 

 

 

 

 

 

 

 

                                             To Be Listened While Sipping : 

 

                                             Boy George - We Will Dance Again

Bowmore 2015 Cadenhead's Original Collection 10 yo

 

 

 

46°

Distillery : Bowmore - Islay

Bourbon Barrels 

Independent Bottling 

By William Cadenhead Limited 

Limited Edition 

Single Malt 

Bottled in 2026

Unchillfiltered, Uncoloured

Peated around 25 ppm

 

 

 

At the moment, there’s something of a Bowmore craze amongst independent bottlers. Whilst it was difficult to buy Bowmore casks as recently as two years ago, there are now more of them available, and many companies are buying their own casks. In this case, it’s Cadenhead’s, the most respected and venerable of Scottish companies, so it’s not just one but several casks that have been blended to form part of the Original Collection range. The whisky is young,  just ten years old, but has been matured in simple Bourbon casks, which will bring out the characteristics of the distillate. 

 

 

 

Let's Taste It : 

Slightly dry peat, herbaceous, hay and tall grasses, mineral, limestone and granite, and of course coastal notes, kelp and dried seaweed. Metallic reflections, iron filings. In the background, a dash of vanilla and some fruit, though this remains subtle, mirabelle plums, bananas, perhaps a touch of something exotic. On the palate, it’s well-crafted, with lovely, rich peat interspersed with creamy vanilla, banana, coconut, dried pineapple and subtle spices. A fairly long finish, charcoal, earth, forest, cinnamon, ferns, nutmeg, pine cones, bark, honey and marzipan. Bits of brioche. 

 

In Short, 

Having tasted it, I thought to myself that it’s always the same with Bowmore. It’s a wonderful distillery, but you have to wait at least 15 or 16 years, and more often than not 18, before you get something truly special. And this one is no exception. That was before I learnt about the hype surrounding this bottle. Critics have detected an abundance of exotic fruit and an ‘old-school’ character. Admittedly, there is a hint of exoticism deep in the background, but for me, I mainly found what I usually find in younger Bowmores: herbaceous and woody notes, plenty of minerality and a hint of iron filings. Then again, perhaps something slipped past me, I’m by no means infallible, especially as I didn’t taste it under the best possible conditions. It’s up to each person to judge, but it’s now sold out almost everywhere, and the last few bottles are fetching a tragicomic price. 

Score : 87

 

 

 

 

 

 

 

 

 

 

                                             To Be Listened While Sipping : 

 

                                             Neckbreakers - Tough Love

Benrinnes 2014 Cadenhead's Original Collection 11 yo

 

 

 

46°

Distillery : Benrinnes - Speyside

Ex-Bourbon Barrels and Palo Cortado Sherry Finish

Independent Bottling 

By William Cadenhead Limited

Limited Edition 

Single Malt 

Bottled in 2026

Unchillfiltered, Uncoloured

Totally Unpeated

 

 

 

This is the second Benrinnes to be included in the Cadenhead’s Original Collection, the previous one was released in 2021 and was a blend of Bourbon, Sherry and Rum casks. This one, released at the start of the year, was matured in standard Bourbon barrels until 2023, when it was transferred to Palo Cortado sherry hogsheads. 

 

 

 

Let's Taste It : 

The sherry is slightly dry, raisins, dried figs, dried apricots, mandarins and rosemary, marshmallow, caramel-soaked nougat. Perhaps a hint of cherry or raspberry fruit jellies. A generous dash of cinnamon and brown sugar. On the palate, it is expressive, velvety, fruity, with blueberry, marzipan and milk chocolate, blood oranges, deep spices, nutmeg, cloves. The finish is long and powerful, with the wood coming to the fore, slightly earthy spices, elderflower syrup with a touch of acidity, a little more cinnamon, barks, green tea. Citrus peel.  

 

In Short, 

It’s interesting, because the sherry has a real influence, but it seems incomplete. There’s a real balance between the influences of sherry and bourbon. What’s more, it’s a Palo Cortado, which is quite dry and has a hint of citrus. This results in an original and well-balanced whisky with a distinctive character, featuring the typical smoothness of Benrinnes. It’s very nice and not too expensive, so do give it a go if you fancy it. 

Score : 88

 

 

 

 

 

 

 

 

 

                                             To Be Listened While Sipping : 

 

                                             The Linda Lindas - Everybody Told Me 

Dufftown-Glenlivet 2009 Cadenhead's Original Collection 16 yo

 

 

 

46°

Distillery : Dufftown - Speyside

Bourbon Hogsheads 

Independent Bottling 

By William Cadenhead Limited 

Limited Edition 

Single Malt

Bottled in 2026

Unchillfiltered, Uncoloured

Totally Unpeated

 

 

 

Dufftown takes its name from the town where it was founded, and where no fewer than six distilleries thrive, including The Balvenie, Glenfiddich, Mortlach, Glendullan and Kininvie. It is currently managed by Diageo and the bulk of its production goes into blended whiskies, which is why an independent bottling is always welcome. Cadenhead uses the distillery’s former name, Dufftown-Glenlivet, even though it has not existed for a very long time. 

 

 

 

Let's Taste It : 

Lovely malty depth, freshly harvested grains, wheat, barley, millet. Juicy pear pulp, mirabelle plums and slightly overripe apples, baked in the oven, sponge cake drizzled with caramel, candied vanilla, and a pinch of salt. On the palate, it is dense, fruity, cereal-like and spicy, brioche, vanilla éclairs, whipped cream, white peaches and a lemon zest. Nutmeg, cinnamon, cloves. A long finish, blond tobacco, fruit paste, almond biscuits, runny honey, and a few herbaceous notes, ferns. 

 

In Short, 

A very pleasant whisky, but one that lacks that certain something to make it truly interesting, a touch of complexity, depth and intensity. That said, it’s an enjoyable drink, and the price isn’t too bad for a 16-year-old. Fans of the distillery and those simply curious might want to give it a go. 

Score : 87

 

 

 

 

 

 

 

 

 

                                                     To Be Listened While Sipping : 

 

                                                    Airiel - 500 Deep

Tormore 1995 Connoisseurs Choice Cask Strength 28 yo

 

 

 

57,1° (100° Proof)

Distillery : Tormore - Speyside

Refill Sherry Puncheon 

Independent Bottling 

By Gordon & MacPhail 

Limited Edition

Single Cask 

Bottled in 2024

Unchillfiltered, Uncoloured, Cask Strength

Totally Unpeated

 

 

 

At a time when the Tormore distillery is experiencing a genuine renaissance, it is interesting to revisit older expressions and, where possible, reconnect with their characteristics. Here we have a 28-year-old whisky, matured in a refill sherry puncheon, where the influence of the cask should be subtle, enhancing the spirit rather than masking it. 493 bottles were released for sale. 

 

 

 

Let's Taste It :  

Crushed and slightly candied fruit, Reine-Claude plums, fresh figs, dates, green tomatoes, but it’s a little herbaceous, even bitter, liquorice root, orange zest, damp grass, freshly cut hay. It’s a bit rustic, finally. On the palate, it’s well-balanced and quite smooth, sponge cake, but the fruit is ever-present, in the form of jam, meringue and whipped egg whites. Cane sugar syrup, a few spices, ginger, cinnamon, nutmeg. A very long, powerful finish, milk chocolate, waxed wood, fruit jellies, dried apricots. 

 

In Short, 

It’s not bad at all – in fact, it’s very good – but I found the herbaceous notes on the nose a bit lacklustre, and on the palate it seemed a little too smooth to me. It’s still a very good product, but for a 28-year-old, I was expecting better. What’s more, it’s not exactly cheap. 

Score : 89

 

 

 

 

 

 

 

 

 

                                                    To Be Listened While Sipping : 

 

                                             Always Bethany - Chemicals

Glentauchers 2008 Connoisseurs Choice Cask Strength 16 yo

 

 

 

56,8°

Distillery : Glentauchers - Speyside

Refill Bourbon Barrel

Independent Bottling 

By Gordon & MacPhail

Limited Edition 

Single Cask 

Bottled in 2025

Unchillfiltered, Uncoloured, Cask Strength

Totally Unpeated

 

 

 

Every year, Gordon & MacPhail release over 100 bottlings, including some extremely rare examples and numerous curiosities. This one, for example, stands out straight away as it is a Glentauchers matured in a refill bourbon cask, which is relatively rare. Furthermore, it has an interesting age of 16 years, still possessing the impetuosity of youth, yet already displaying the first hints of great maturity. That is why it is well worth a taste. There are 253 bottles available. 

 

 

 

Let's Taste It : 

It is both fruity and briny. A gentle, smooth fruitiness, slightly waxy, at times pulpy, mirabelle plums, bananas, white grapes, perhaps with a slightly exotic touch. The fleeting freshness of the iodine, subtle, with a modest and mineral elegance. All this is beautifully balanced, with a few cereal-like nuances. On the palate, it is velvety, juicy pears and lemon zest blending with a delicate roughness, barley, unprocessed grain. Very discreet spices. A very well-crafted finish, lasting just long enough, dried pineapple and heather honey, crushed wheat, a pinch of cinnamon. 

 

In Short, 

I really liked this one. For a start, it’s original, you don’t come across many Glentauchers in Bourbon Refill casks, and what’s more, it’s really well made. It has everything you’d expect from a whisky of this type at this age, luscious white fruits, a hint of sea salt, cereal notes, citrus, but not too much, and a touch of exoticism. It’s the sort of excellence that only Gordon & MacPhail can deliver, from a distillery whose reputation isn’t exactly at its peak. What’s more, the price is very reasonable. 

Score : 89+

 

 

 

 

 

 

 

 

 

                                             To Be Listened While Sipping : 

 

                                             Thalassa - Petting Pantry

Glenburgie 2004 Connoisseurs Choice Cask Strength 21 yo

 

 

 

57,3° 

Distillery : Glenburgie - Speyside

Refill Sherry Hogshead

Independent Bottling 

By Gordon & MacPhail

Limited Edition

Single Cask 

Bottled in 2025

Unchillfiltered, Uncoloured, Cask Strength

Totally Unpeated 

 

 

 

Connoiseurs Choice is undoubtedly one of the oldest ranges in the history of whisky, having been created in 1968 by George Urquhart, and it now comprises over 2,000 bottlings. This one is a 21-year-old Glenburgie, which spent its early years in a refill sherry hogshead, resulting in 243 bottles ready to bring us great pleasure.  

 

 

 

Let's Taste It :  

The sherry struck me as nuanced and oaky, dried fruit steeped in tobacco, dates, figs, acacia honey and floor wax, milk chocolate, blood oranges soaked in wine, a coffee bean, egg custard, raspberry and blueberry jam. On the palate, wild berries, woody spices, prunes in honey, moist marzipan, pudding, crushed redcurrants. A tablespoonful of cinnamon. A long, powerful finish, digging in black earth, ferns, bark, heather, watermelon, argan oil, macerated walnuts and hazelnuts. 

 

In Short, 

Some have criticised this one for having a sulphurous note, but I didn’t detect any myself. That said, the sherry is intense and deep, it takes over everything in its path, you have to admit that. But it’s not really a ‘sherry bomb’, as it’s nuanced and varied. Be that as it may, I really enjoyed it. What’s more, the price isn’t that high for a 21-year-old. 

Score : 89 

 

 

 

 

 

 

 

 

 

                                                     To Be Listened While Sipping : 

 

                                             KXLLER - Golden Static

Lochlea Smoke Without Fire

 

 

 

46°

Distillery : Lochlea - Lowlands

Ex-Peated Refill Bourbon Barrels and Red Wine Casks

Original Bottling 

Core Range

Single Malt 

Launched in 2025

Unchillfiltered, Uncoloured

Totally Unpeated

 

 

 

And here is the third and final expression to appear in Lochlea’s Core Range in 2025. Named ‘Smoke Without Fire’, it is a blend of ex-peated refill bourbon barrels and red wine casks. The distillery does not use peated barley, but recycles old casks that previously contained peated whisky. The casks come from Laphroaig, as John Campbell, former Distillery Manager at Laphroaig, went on to work for Lochlea as Production Director and Master Blender from 2021 to 2024. Red wine casks are also added to accentuate the fruitiness. As I've already said, the whisky is almost entirely produced on site, with the exception of the malting process. 

 

 

 

Let's Taste It : 

The peat is delicate, barely smoky, and blends with a variety of white fruits, bananas, mirabelle plums, grapes. Fried onions, a pinch of ash, orchard fruits, a zest of lemon and traces of salt, along with grains still imbued with earth. On the palate, it is once again light, but the fruit is present, vanilla, pears and apples, a hint of aniseed, and spices that remain fairly subtle. The finish is more peaty, fuller-bodied, earthy and spicy. Pepper, cloves and liquorice, roasted wheat, notes of charcoal and dried leaves. 

 

In Short, 

Peat adds a little something extra, in terms of body and depth, and character too. It gives this distillery, which can sometimes be a bit too mild, a slightly different personality, though it remains very mainstream. I think this is my favourite from the new Single Estate range, but that’s just a matter of taste. The price is still reasonable.

Score : 85+

 

 

 

 

 

 

 

 

 

                                             To Be Listened While Sipping : 

 

                                             Man/Woman/Chainsaw - Nosedive