40°
Distillery : The Macallan - Speyside
Sherry Seasoned Casks from Jerez
Original Bottling
Core Range
Single Malt
Launched in 2004
Unchillfiltered, Uncoloured
Totally Unpeated
The 12 yo Sherry Oak Cask came up in 2004 apparently, along with a 10
year old of the same name. Only the 10-year-old was discontinued in
2013, while the 12-year-old survived. The idea is to operate a single maturation, which is rare at Macallan. And of course these are
Spanish Sherry casks from Jerez, certainly Oloroso.
The Sherry is more intense, more acute, on dried fruits, grapes,
prunes, figs, apricots, bananas. Fresh leather, cinnamon and caramel, it
is round, mellow, elegant, compoted, greedy. Some exotic fruits, pineapple
and papaya, passion fruit pulp, grapefruit zest. The oak is very
elegant, very intense, varnished beams, bark covered with moss. On the palate, it remains light, but expressive. Quinces, conference
pears, rhubarb. A few drops of lemon, well-managed spices. Long finish,
powerful but which knows how to behave, dry earth, fudge, it becomes vegetal, heather, blood orange, nuts.
In Short,
I prefer this one to the Double Cask, the Sherry is more intense,
deeper. The quality of the casks is incredible, and the price would
almost be justified if the alcohol content was not so low. Reduced to
40°, the palate is too light for me.
Score : 87
To Be Listend While Sipping :
Dexter Gordon - Body and Soul
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