Thursday, 31 July 2025

Kilchoman 13 yo Limited Edition

 
 
 
50°
Distillery : Kilchoman - Islay 
70% Bourbon Barrels, 20% Bourbon Octaves and 10% Calvados Casks
Original Bottling 
Limited Edition 
Single Malt 
Bottled in 2025
Unchillfiltered, Uncoloured
Peated around 50 ppm
 
 
 
In 2024, they started releasing aged bottlings, at the time it was a 16-year-old, and this year it's a 13-year-old. As if to soften the distillate, Calvados casks were added to classic Bourbon casks, and other Octaves, which speed up maturation. But in fact, an Octave Cask normally has a capacity of 50 to 60 litres, whereas these have a capacity of 100 litres. They should therefore be called Quarter Casks. In any case, these are very large Octave Casks.
 
 
 
 
Let's Taste It : 
Imposing, dusty peat, ashes bathed in honey, gum arabic, candied apricots. Oriental pastries like zlabia or baklava, lightly sprinkled with pistachio. All delicately woody. Brewer's yeast. A hint of pineapple and grapefruit. On the palate, it's even sweeter and fruitier, barley sugar, lemon zest, banana, papaya, white grapes, peach and greengage. The spices are tamed. The finish is fairly powerful, of medium length, liquorice, dried fruit, dates, fruit pastes, marrons glacés, honeyed walnuts.
 
In Short, 
It's a good idea to soften the distillate with Calvados casks, but here I find that it doesn't work perfectly. The minerality of the Kilchoman profile is lost, as is much of the peat power, and the result is a little too gentle for my taste. However, it's up to each individual to decide what they prefer, and others are sure to like it. Perhaps a younger distillate would have been better. In any case, I wouldn't recommend buying it, even though I applaud the experimentation.
Score : 88 
 
 
 
 
 
 
 
 
 
                                           To Be Listened While Sipping : 
 
                                           Greet Death - Country Girl

Monday, 21 July 2025

Strathmill 2012 100 Proof Edition #36 12 yo

 
 
 
57,1° (100° Proof)
Distillery : Strathmill - Speyside
1st Fill Oloroso Sherry Butts
Independent Bottling 
By Signatory Vintage 
Limited Edition 
Single Malt 
Bottled in 2025
Unchillfiltered, Uncoloured
Totally Unpeated
 
 
 
It's been a long time since I've been back in the 100 Proof range. And this is the opportunity to discover a new distillery, the 108th distillery I've tasted in Scotland. It's a little-known distillery because the vast majority of its production goes into blends, particularly the all-too-famous J&B. Here, we have the Single Malt version, aged in 1st Fill Oloroso Sherry Butts, which should be better.
 
 
 

Let's Taste It : 
It's warm and woody, pine needles, resin, herbal notes and caramel, walnuts, crushed acorns, bark, some cereals. Apricots, soggy leather, dates, green tomato fritters, acacia honey, crushed banana. It's round, supple and velvety on the palate, quince jelly, a touch of exotic fruit, wood varnish, and some very powerful spices. Ample, devastating finish, charcoal, earth, dark chocolate, pipe tobacco, cola, noble wood, fairly long, slightly bitter, liquorice, artichoke hearts.
 
In Short, 
It's nice and interesting, very woody, but with little bitterness, the spices are intense on the other hand, but I think that will disappear with aeration. All in all, it's an experience. It's clear that this distillery is made for blends, to go well with grain whisky. Here it's a little more than good, it's balanced, and it tends towards a certain complexity. At the price it's being offered, a purchase is conceivable.
Score : 87   
 
 
 
 
 
 
 
 
 
                                           To Be Listened While Sipping : 
 
                                           Bjorn Riis - Fear of Abandonment

Friday, 18 July 2025

Line Up #29 : Talisker, the Diageo Special Releases

14 December 2024. 
 
 
A bit of History
The Diageo Special Releases first appeared in 2001, and Talisker was part of the first batch, with the Port Ellen 1st Release. After that, there were 2 releases in 2002, one in 2003, as in 2004 and 2005, two more in 2006, 2007, 2008 and 2009, and only one in 2010. Then nothing in 2011, but they made up for it in 2012 with a 35-year old, one more in 2013, but then nothing. That makes 17 limited editions, all between 20 and 35 years old, and all historic. This is certainly the pinnacle of what Talisker can offer us. In 2018, however, Talisker is back among the Diageo Special Releases, but with much younger products. 8-year old in 2018, 15-year old in 2019, 8-year old in 2020 and 2021, 11-year old in 2022, and even a NAS in 2023. In 2024, it's an 8-year old again. So we're now on the 24th Talisker Release, and the next delivery will arrive next September with a 14-year old, which I hope will be good.
 
 
The Line Up Concept
I've only tasted a few editions of the Diageo Special Releases old series, but they are absolutely epic. As for the new series, what is it worth? What's the point of featuring Talisker again in these Releases? In my previous Talisker Line Up, I more or less came to the conclusion that only the Diageo Special Releases were really worth looking at. The 10yo from the regular range has some definite faults, the 18yo is very good but far too expensive, independent bottlings are very rare, and the value for money is rather depressing. The 25yo is astronomically expensive, even though there's nothing exceptional about it in my opinion. And I'm not talking about the multiple NAS, Storm, Skye, Dark Storm, Select, none of which I'm happy with. I tasted the Wilder Seas and thought it was pretty good, but it's hard to find. This confirms that only Diageo Special Releases combine satisfactory quality, fairly wide distribution and a nearly reasonable price.
 
 
But not all Diageo Special Releases are created equal. Some are much better than others. That's the aim of this tasting, to separate the wheat from the chaff, and to recommend the good stuff. Perhaps we can also see a certain continuity in these Releases, some common markers.
 
 
Some bottlings have little nicknames, like The Rogue Seafury or The Beast from the Deep. I'll spare you these details, but I think you'll be grateful.
 
 
The Tasting
Talisker 11yo Special Release 2022 : This is the quietest of the Diageo Special Releases. It combines a relatively low alcohol content with the lowest possible peat content. This brings out the best in the rest.
Very maritime profile, seaweed, kelp, the sweetness of Bourbon in the background, then it becomes salty, coarse sea salt, foam, sea spray. Light, crystalline peat. On the palate, the Bourbon takes over again, with honey and vanilla, beautiful spices, cloves, cumin, white fruit. Quite a long, powerful finish, salt, charcoal, limestone. Score : 88
 
 
Talisker 15 yo Special Release 2019 : This is the oldest of the new series, and also the best. The maturation is relatively simple, which brings out the best in the distillate.
The nose is complex, floral, maritime and fruity. The distillery profile is perfectly recognisable, salt, sea spray, seaweed, kelp, but with an unusual depth. Melting caramel, almonds, honey. Prickly pears. On the palate, it's suave, superbly balanced, limestone and creamy vanilla, lychee. Very powerful finish, dragon fruit, a touch of wax, cola, nutmeg. Score: 90
 

 
Talisker 8yo Special Release 2020 : This one was finished in rum casks, which is rather worrying. How does the costal distillate go with rum?
The influence of rum is important, cane sugar, agave, vanilla, papaya, lychee. A hint of smoke, mirabelle plums. Herbaceous notes, reeds. Very smooth on the palate, with spices galore. Candle wax, lychee. Long, powerful finish, a block of charcoal, banana, fine sand. Score : 88
 
 
Talisker 8yo Special Release 2024 : For this one, the maturation is normal, in Bourbon casks, but there's a finish in Stone-Spun Casks that seems odd to me. What's this thing about pebbles?
Lots of salt and tide, some mineral touches, sea breeze, kelp, even some fish. White fruit and vanilla in the background. On the palate, it's the same, foamy, coarse sea salt, a little custard, intense spices, pepper, cumin. Long and powerful finish, still very salty, lychee, foam, cola. Score: 89
 
 
Talisker 1982 Special Release 2003 20yo : This one is from the old series. Let's not get carried away, it's the last sample I have left. And given the way stocks are disappearing, I have no idea when I'll have any left in my glass.
Various fruit compotes, brioche bread, soft caramel, iodine, sea air, chalky touches. Almond paste, old leather. Silky, maritime palate, with fruit in the background. The peppery note is still there. Deep salt, which breaks down into several slices on the finish, which is very long, fiery, caramelised, nougatine, macadamia nuts. Clove. Score: 91
 
 
Talisker Special Release 2023 : No age, and on top of that a finish in different types of Port that is highly suspect. I dip my lips in anyway, cautiously.
On the nose, white peaches, lychee, small Swiss cheeses full of sugar. The tide is there in the background. Quite creamy, rather pleasant. Quite good on the palate, a little too sweet for my taste though, cane sugar, reeds, banana. Long and powerful finish, white grapes, sugar paste. Score: 88
 
 
Talisker 8yo Special Release 2021 : This is a highly peaty Talisker, without doubt the most peaty Talisker there is, with very discreet maturation in Bourbon casks.
The peat is imposing, maritime, set against a beguiling smoke. The tide is there, the foam, the sea spray. Iodine. On the palate, maritime freshness, lychees, juicy pears, intense spices. Violent, powerful finish, full of limestone and quartz. Coal, rocks lashed by the waves. Reeds. Score: 89
 
 
What I gain from it
  • There are, of course, the well-known Talisker hallmarks: fairly pronounced costal nuances, a few mineral touches, not too strong peat, but also smooth, sometimes exotic fruits, which give a great richness of flavour. It's worth remembering that this is an excellent distillery.
 
  • These are very reliable bottlings, and the quality is there. I'd recommend the 2019 above all, which you can still find at auction, but also the 2021, the 2022 and the 2024. That said, despite the rum or port finish, it must be said, it's never bad.
     
  
  • There is a gulf between the old series, which lasted from 2001 to 2013, and the new one, which began in 2018. From the age of 20 onwards, Talisker's distillate is extremely rich, deep, full of various fruits, dried fruit, exotic fruit, a real festival. Every Talisker enthusiast should try it at least once.
     
 
  • I missed the 2018, but I tasted it a few years ago. From memory, it seemed good, but a little too influenced by Bourbon casks.


Conclusion
Yes, Talisker is best represented by Diageo Special Releases. And even if those in the new series may be disappointing compared to those in the old series, they're still the best on the Isle of Skye (sorry Torabhaig, but you're too young yet). That said, despite the quality, there are still a few obstacles to avoid. Firstly, the price isn't cheap for an 8-year-old. But you can make an effort. Then there's the question of avoiding outlandish experiments, and on that subject I've read that the casks for the next edition, due out in September, have been toasted with volcanic rock. Are you serious? These people really have a problem with pebbles. And why not rocks from the Moon while we're at it? In short, it really is time for Diageo to stop doing this. Talisker is never better enhanced than with Bourbon casks. This distillate needs casks that aren't too invasive to bring out its authenticity, the costal and mineral nuances, the yellow and exotic fruits. This is true of many distilleries, but particularly of this one.


I'm not saying that these odd experiments are a failure, you always have to be creative in the whisky world, and to be honest, I gave high ratings to the editions finished in rum or port casks, because they deserved it. But I prefer the pure Talisker profile, when it's not hampered by any original cask. In that regard, I'm not too keen on Port Ruighe either. That's why I found the Special Release 2024 so interesting. It's a return to the roots, to more traditional maturation, which suits me. Why don't they always do it this way? As with Lagavulin, very simple ageing in Bourbon casks, very fine differences over the years, and always the Talisker identity that stands out. The distillate is excellent, it doesn't need to be masqueraded with Port or Rum. A little Sherry might do it some good, but not too much. The Special Release 2021 is interesting because it doesn't dull the character of the distillate. The same goes for the 2024. Has anyone found that the pebbles change the taste in any way? If not, so much the better. Marketing is always looking for something new, but that's not necessarily a good idea. What you need is stability. True whisky lovers need to know what they're going to find. They need to know that they'll get a real bottle of Talisker every year. When the customer knows what he's going to find, that's when he's sure to buy.
 

Monday, 14 July 2025

Line Up #28 : Port Askaig, a nostalgic rediscovery

15 November 2024. 
 
 
A bit of history : 
The Port Askaig brand was created by the Singh brothers, who own The Whisky Exchange, the independent bottling company Elixir Distillers (which was called Speciality Drinks before 2017), and the Tormore distillery, which was bought from Pernod-Ricard in 2022. Port Askaig is a small village on the Isle of Islay, located to the south of the Caol Ila distillery. As you might expect, the Port Askaig brand will be an opportunity to showcase Caol Ila's products, even if not all Port Askaig bottlings are Caol Ila. There are reputedly a few from Bunnahabhain, but that's all officially secret, of course. This brand was born in 2009, with a Cask Strength, a 17 year old, a 25 year old and a 30 year old. Then came the expressions that would become the brand's flagships, the 100° Proof in 2015, and the 8-year-old in 2016. It became a household name, and some even thought it was a distillery in its own right. Each year, a number of limited editions were launched, some of them very interesting. 
 

Then, in 2023, the Singh brothers launched a complete overhaul of the brand. The 100° Proof disappeared, to be replaced by a Cask Strength, which would be available in new batches each year. The 8-year-old was completely redesigned, with a different maturation, and a 17-year-old appeared, which would now be part of the Core Range, along with the two expressions mentioned above. 
 
To be honest, I had mixed feelings when I discovered these new expressions. The Cask Strength seemed better than the 100° Proof, but the new 8yo didn't seem as good as the old one, and the 17yo was of limited interest to me.


The Line Up Concept
It was at this point that the idea of a Line Up dedicated to Port Askaig was born, which would be devoted not to the new releases that I liked less, but to the old Port Askaig, the ones that created the event before the 2023 redesign simplified everything. To give you an idea, in 2023, 4 limited editions were launched, in addition to the 3 new expressions of the Core Range. And the following two years, nothing, or almost nothing. A single limited edition in 2024, and a new Cask Strength Batch. In 2025, two limited editions for the time being. Clearly, this wasn't just a re-branding, it was a sort of sidelining.
 
So I'd like to explore the Port Askaig of the days when this brand was the talk of the town, alongside some of the Single Casks. Some bottlings were popular, even sought-after, and sold out fairly quickly. This is no longer the case. The recent limited editions are old (15 or 25 years) and expensive, and enthusiasts know that value for money is not very attractive at this level.
 
 
The Tasting
Port Askaig 8yo Old Version : It appeared in 2016 and disappeared in 2023. At that time it was matured entirely in Bourbon casks, whereas the current 8yo is matured in a number of Sherry casks.
Airy iodine, with a hint of vanilla, honey and icing sugar. Oysters and scallops. Light but unctuous palate, with some seaweed and seafood. Long, ashy finish, with walnuts and white fruit. Score: 86
 
 
Port Askaig 2004 Bourbon Cask 14yo : It's a limited edition launched in 2018. It was rumoured to be Bunnahabhain, and I think it is. At the time, connoisseurs thought it was a good ratio of age to price.
Beautifully nuanced, mellow nose, marzipan, resin, waxy smoke. Quince jam, melting caramel. A little disappointing on the palate, not very expressive, despite spices and nuts. The finish is pleasant but a little short, with cake batter, sponge cake and filled biscuits. Score: 86
 
 
Port Askaig 1983 34yo : Sometimes Port Askaig would bring out antiques like this. They even released a 45 year old. This one is from early 2019, it's a Single Cask, and it's a Caol Ila.
The nose is just perfect, between fruit paste, stuffed fig, waxy smoke, semi-salted butter, glazed chestnuts, hints of salt and honey. Glints of soot, quince topped with caramel. Old waxed wood. Mirabelle plums. The palate is full of fruit, dates, apricots, chestnut purée, delicate oak and powerful spices. Long, even interminable finish, cola, duck confit, dried banana, liquorice. Score : 91
 
 
Port Askaig 10th Anniversary 10yo : This one was released in 2019, it was a limited edition of 10,000 bottles, to celebrate the 10th anniversary of the brand. Rumours have been rife about the distillery of origin, but I'm willing to bet it's a Caol Ila.
It's the usual profile of iodine, foam and rock, but with hints of honey and fruit. Subtle caramel and chocolate. A hint of lemon. On the palate, oily oysters, honeyed vanilla, with a good dose of peat, intense spices. Long, powerful finish, warm chestnuts, oak bark, cola and toffee, deep oak. Score: 88
 
 
Port Askaig 2012 Nouvelle Vague Limited Edition : This one was reserved for the French market, and is a blend of Bourbon casks with a virgin cask. I bought it because I thought it was well made. It's almost certainly a Caol Ila too.
Delicate woodiness, with chocolate cake batter, hot chestnuts, cigar ash, then you recognise the distillery's maritime profile, iodine, foam, sea breeze, kelp, but it's very balanced, vanilla and lemon, then a touch of meat. On the palate, the wood stands out, but also white fruit and honey, with lively spices. The finish is long and explosive, again very woody, but with a warm, friendly woodiness, caramel and resin, and a dash of aniseed. Score : 88
 
 
What I gain from it
Port Askaig is first and foremost an ode to Caol Ila, or at least that's how I understood it. Almost all the bottlings of this brand are Caol Ila, in all its forms, Bourbon, but also Sherry or virgin cask. A tribute to this distillery that never disappoints. Of course, there may be forays into other distilleries, but this remains occasional, as the main aim is to make Caol Ila. But what for? 
 
It's about making Caol Ila, but Caol Ila that's different from their usual Original Bottling range. Something more rustic, simpler, more inviting. Something that's easier to drink. In this regard, the 8 Year Old Version was just what was needed: a typical Caol Ila with plenty of iodine and limestone, mineral notes galore. When the distillery does its own bottling of Caol Ila, it makes subtle, measured blends. Even the Moch is relatively complex. The Caol Ila bottled by Port Askaig, on the other hand, is simpler, which is logical since the Singh brothers have less stock.
 
 
This gives Caol Ila a new patina, a different, more direct profile that connoisseurs will appreciate. First of all, there's the appeal of the price, then the appeal of greater strength, since it's more than the 43° preferred by the regular range. But above all, there's the appeal of a new vision of Caol Ila, something of what this distillery would be like if it were run by another group.
 
It's not better, but it's interesting, it's like discovering another facet of something you appreciate, and that you didn't suspect at first. And I fear that the new range will erase that.
 
Of course, you'd have to do a tasting of the new Port Askaig range, but I found the bottlings to be complex, nuanced and subtle, rather like the regular Caol Ila range. So what's the point? Price? Competition is now fierce, and prices are no longer really advantageous compared with the original bottlings.
 
 
ConclusionThis is just my personal opinion, but if it's just to make a slightly less good Caol Ila, what's the point of this Port Askaig brand? The old range, as I've highlighted it here, had real appeal. It was more rustic, a bit like Caol Ila revisited by Brora, an old school Caol Ila, but also more experimental. What's the point of losing that original identity to make something that's just a pale copy of the regular range? 
 

Maybe I'm getting a bit carried away. As I've already said, the new Cask Strength is better than the old 100° Proof, and perhaps the 17yo has its appeal, given the current price of the 18yo in the regular range. There will always be customers for this Port Askaig collection, even if they release fewer limited editions, and I applaud that.
 
However, I can only express my concern. When you launch a new range, you chart a new course. Enthusiasts are very often disappointed by this new direction. I hope it's just a case of fear of the new, and that I'm a little mistaken. Time will tell whether Port Askaig really has a say in the identity of Caol Ila.
 

Sunday, 13 July 2025

Kilkerran Heavily Peated Small Batch Batch N°11

 
 
 
57,9°
Distillery : Glengyle - Campbeltown
90% Ex-Bourbon and 10% Sherry Casks
Original Bottling 
Limited Edition 
Single Malt 
Bottled in 2024
Unchillfiltered, Uncoloured, Cask Strength
Peated around 85 ppm  
 
 
 
Batch 12 was launched last month, and I realise that I haven't yet tasted Batch 11, of which I have not one, but two samples at my disposal. Since Batch 7, the maturation has been the same, as has the peat content, which is very high. But that doesn't mean the profile is exactly the same.
 
 
 

Let's Taste It : 
Quite dry smoke, tall grass, fire in the meadow. The peat is thick, notes of cowshed, earthy hay, animal sweat, then a delicate hint of candy cane, sweet almonds, fresh cream. Perhaps a drop of honey. Vanilla butter, citrus zest, grapefruit and lime. On the palate, the markers of Bourbon regain some of their strength, with a trace of limestone, malty touches, vanilla, white grapes and mirabelle plums, but very quickly quite strong spices, and a rather long, almost explosive finish, more cereal-like, slightly woody, a tiny taste of bitterness, cola, black radish.
 
In Short, 
I've read here and there that the profile is more or less the same as Batch 10, but I don't think so. I'd even say that each Batch has its own identity, and this one is more vegetal, even herbal. Whereas Batch 10 was more resinous and almondy, and Batch 9 more fruity and buttery. So this one is more rustic, perhaps a little more austere than the previous ones, and I like that. The last two Batches were more pleasant, more approachable, but this one is a return to Batch 8, which I thought was rather violent, but a bit monochrome, whereas this one combines violence with a bit of complexity. So, in my humble opinion, this is one of the best Heavily Peated releases of recent years, probably the best. The price hasn't changed, and there are even a few promotions around, so I'd advise you to have a look.
Score : 88
 
 
 
 
 
 
 
 
 
                                           To Be Listened While Sipping : 
 
                                           Mangrove - Fall

Wednesday, 9 July 2025

Ben Nevis 1997 East Village Whisky Bottled for the 5th Anniversary of Whisky Maniac 26 yo

 
 
 
49,7°
Distillery : Ben Nevis - Highlands
Refill Sherry Butt
Independent Bottling 
By East Village Whisky Company
Limited Edition 
Single Cask 
Bottled in 2023
Unchillfiltered, Uncoloured, Cask Strength
Almost Unpeated
 
 
 
This Ben Nevis was produced in the golden era, between 1996 and 1998, so it's bound to be something very good. Bottled to celebrate the 5th anniversary of Whisky Maniac, the site that sells, exclusively I believe, bottles of East Village Whisky Company, it's the product of a special occasion. The cask used is a Refill Sherry Butt, so we can only hope that the distillate is not too distorted by the wood. 490 bottles were put on sale.
 
 
 

Let's Taste It : 
A light woodiness with warm chestnuts, chocolate chips, spring cereals, egg yolk, quince purée, tarte Tatin, a good dose of cinnamon, butterscotch, an ounce of exotic fruit in the background, pineapple, papaya, guava, passion fruit. Vaporous smoke tinged with peat. On the palate, it's nectar, rosewater, lychee, orgeat syrup, very light vanilla, and spices full of character, pepper and cumin. Malty, cereal notes. A few clumps of peat. Very long finish, just the right amount of power, kola nut, spritz, vanilla bean, wood and soft caramel, very slight bitterness, fermented barley. Egg mochi. Rice cake.
 
In Short, 
At first, it's a very good Ben Nevis, weighed down by a Sherry that's not too invasive, then it becomes exotic, even Far Eastern, without leaving the world of whisky at all. The malt and cereals are very much in evidence. A long journey, while remaining true to its roots. That said, I was expecting a bit more from this one, given the distillery's reputation, especially when distillation took place at that time. But it's still an excellent whisky, sold at the normal market price, which is to say rather expensive.
Score : 90
 
 
 
 
 
 
 
 
 
                                           To Be Listened While Sipping : 
 
                                           The End of The Ocean - We Always Think There is Going to Be More Time

Tuesday, 8 July 2025

Bruichladdich 2012 East Village Whisky 11 yo

 
 
 
52,7°
Distillery : Bruichladdich - Islay
Red Bordeaux Barrel
Independent Bottling 
By East Village Whisky Company 
Limited Edition 
Single Cask 
Bottled in 2023
Unchillfiltered, Uncoloured, Cask Strength
Totally Unpeated
 
 
 

Among the recent bottlings from the East Village Whisky Company is this Bruichladdich, aged for 11 years in a red wine cask from the Bordeaux region of France. Only 49 bottles are on sale, so it's a very limited edition. East Village Whisky Company is a German bottler owned by Peter Ostendorf. In fact, Ostendorf means East Village in German, so we have the origin of this bottler's name.


 
 
 

Let's Taste It : 
The wine barrel has taken over from the rest, fermented pomegranate seeds, watermelon, cherries in brandy, orange marmalade, wine jam. It's slightly acidic, even sour. Mon Chéri chocolate. Milk fermented with redcurrant juice. Very damp exotic wood. On the palate, it's still a little acidic, grapefruit, blood oranges, a drop of raspberry coulis, fairly powerful spices, pepper and cumin. The finish is quite long, rich, but also acidic, acerola, wood and caramel, passion fruit and quetsches.
 
In Short, 
The wine cask completely destroyed the identity of the whisky, and even turned it into something quite original, very fruity, certainly acidic, but quite well balanced. At first, I didn't like it at all, but after a few days of oxidation, the whisky became balanced and pleasant. It's certainly one of those young, very fruity wines, and the fruit has imprinted itself so much on the whisky that the identity of the liquid was lost. Let's say it's an experimental whisky, which will only appeal to lovers of fully-aged wine casks, because it's not a finish, which is quite rare. Nevertheless, this whisky has its qualities, particularly on the finish, I don't regret to have tasted it, at least I will remember it.
Score : 88
 
 
 
 
 
 
 
 
 
                                           To Be Listened While Sipping : 
 
                                           Fire! - She Owned His Voice

Monday, 7 July 2025

Macduff 2011 East Village Whisky 10 yo 65,2°

 
 
 
65,2°
Distillery : Macduff - Highlands
Sherry Hogshead
Independent Bottling 
By East Village Whisky Company
Limited Edition 
Single Cask 
Bottled in 2021
Unchillfiltered, Uncoloured, Cask Strength
Totally Unpeated
 
 
 
I'm still exploring some samples from East Village Whisky Company, a German bottler founded in 2017 by Peter Ostendorf, and this Macduff caught my eye. Aged for 10 years in a Hogshead Sherry, it filled 118 bottles. But what intrigued me was the alcohol content: 65.2°. Is the alcohol well integrated? Does this strength translate into a great intensity of flavour? In short, it makes you want to taste it. So I'm going for it. Not to be confused with another Macduff of the same age and distilled in the same year, which can also be found in this bottler's catalogue. As the cask numbers are not available, I differentiate them with the alcohol content. 
 
 
 

Let's Taste It : 
The Sherry is intense, with lots of red fruits, blueberries, blackcurrants, acerola, fermented watermelon juice. Slightly burnt wood, earthy notes and liquorice. Cherry clafoutis, blackberry jam, apricot liqueur. Green tomato dough fritters. On the palate, it's syrupy, redcurrants, pomegranate, raspberry coulis, intense spices, nutmeg, hazelnut. The finish is as long as it is explosive, a real shrapnel bomb, salted butter caramel, antesite, melted butter, mahogany, a zest of lemon. Celeriac.
 
In Short, 
It's pretty much what you'd expect. The cask is of good quality, giving a fairly intense Sherry Bomb with rich, varied flavours. The alcohol is fairly well integrated, but it's best to drink another whisky beforehand to prepare the palate. The finish is obviously very powerful, but also very long and deep, which is really the main quality of this whisky. The palate is a little lighter, and the youth of the product is noticeable. They should have waited a few years before bottling, but the alcohol content would have gone down. You can still find a few bottles on Whisky-maniac, a German website that I often visit. If you're a fan of Sherry Bomb, it's worth a try. 
Score : 89
 
 
 
 
 
 
 
 
 
                                           To Be Listened While Sipping : 
 
                                           Ezra Collective - God Gave Me Feet for Dancing

Sunday, 6 July 2025

Tobermory 1996 East Village Whisky 25 yo

 
 
 
51,3°
Distillery : Tobermory - Islands 
Hogshead
Independent Bottling 
By East Village Whisky Company 
Limited Edition 
Single Cask 
Bottled in 2021
Unchillfiltered, Uncoloured, Cask Strength
Totally Unpeated 
 
 
 
East Village Whisky Company is a German Bottler that appeared in 2017. Peter Ostendorf is the founder and owner. Today we discover this company with this 25-year-old Tobermory aged in a Hogshead, of which only 242 bottles were released.
 
 
 

Let's Taste It : 
Semi-salted butter melting in a pan, with a drop of olive oil and a good squeeze of lemon. Meringue, whipped cream, beeswax, royal jelly. A sprinkle of lime. Tarte Tatin, a pinch of cinnamon. The lemon is increasingly pulpy, becoming grapefruit, even pineapple, papaya, kumquat. On the palate, it's more mineral, chalk, lychee, some cereals, it's herbal, then the spices come through, pepper and cumin. The finish is long and powerful, very lemony, still mineral, with juicy pears, then it dries out towards the end. Slightly woody and gently bitter. Endive salad.
 
In Short, 
I have to admit I'm a bit disappointed, it's a very good bottling of course, but given the age and the ageing, I was expecting something exceptional. I really liked the nose and the finish, but it was on the palate that I found it a little light. The wood has influenced the whisky too much, and there's a slight bitterness on the palate, which comes through better on the finish, but which distorts the liquid a little overall. It's a shame, and at this price, these are flaws that are annoying. 
Score : 89 
 
 
 
 
 
 
 
 
 
                                           To Be Listened While Sipping : 
 
                                           Moving Mountains - Ghosts

Friday, 4 July 2025

Tobermory The Cooper's Choice Sherry Bomb

 
 
 
57°
Distillery : Tobermory - Islands
1st Fill Oloroso Sherry Butt
Independent Bottling 
By The Vintage Malt Whisky C° Ltd
Limited Edition 
Single Cask 
Bottled in 2019
Unchillfiltered, Uncoloured, Cask Strength
Totally Unpeated
 
 
 
Back in 2017, a couple of Sherry Bombs had already been released in this range, The Cooper's Choice, they were from Glenrothes at the time. And in 2019, one last cask was bottled under this Sherry Bomb name, but this time it was a Tobermory. The age is not given, and to me that means the liquid is young, less than 10 years old. Whiskybase says it's 16 years old, but I don't believe that for a second. On the other hand, it doesn't say on the bottle, but it's quite possible that it's Cask Strength, as some bloggers claim. It's rare to come across a Single Cask that's not aged, and I have to admit that I'm wondering about the consistency of the project. According to some rumours, distillation took place in 2013, so the juice is 6 years old. 360 bottles came out of the cask. 
 
 
 
 
Let's Taste It : 
Lumpy, almost acidic sherry, redcurrant purée, pomegranate, prickly pear, lacquered wood, freshly tanned leather, turpentine, mercurochrome, red fruit coulis, blackcurrants and blackberries, fermented apricots, cloves, ginger, nutmeg. Melted butter with a good dose of viandox. On the palate, it's much more pulpy, there's raspberry, watermelon, passion fruit, pineapple, goat's milk, a little honey, then intense spices, black pepper, cloves, nutmeg. Cough syrup, soy sauce. Powerful finish, caramel and earth, fresh fig, mellow wood, more ginger, slightly overcooked toasts, bitter orange jam. Green tomatoes.
 
In Short, 
It's a very intense Sherry and a bit acidic, as you'd expect. The juice seems a bit young to me, I think 6 years is a likely age. Why didn't they let it age a bit more? It would certainly have been better, and the price would have seemed less disproportionate. As for now, I think it's expensive for what it is. The character of the distillery is impossible to detect, to be reserved for Sherry fans. 
Score : 88  
 
 
 
 
 
 
 
 
 
                                           To Be Listened While Sipping : 
 
                                           Sloen & Swan Porter - If We Meet Again Somehow